Leafy Greens
Celery, Radishes, and Endive with Anchovy Dressing
Puntarelle (a Catalonian chicory) with anchovy dressing is a classic Roman dish. We have substituted celery for the puntarelle because the latter is not widely available in this country*.
Active time: 45 min Start to finish: 1 3/4 hr
Baked Ziti with Spinach and Tomatoes
Offer this simple, hearty dish with a green salad, crusty garlic bread and a light red wine, like Beaujolais.
By Carmela M. Meely
Pizza Bianca with Prosciutto, Arugula, and Parmesan
Called bianca, or "white," because they are sauceless, these crispy pizzas are the essence of clean flavor. The toppings are added after the crusts come out of the oven, melting the cheese slightly. This recipe makes two round pizzas or four rectangular ones.
Cabbage, Fresh Fennel, and Carrot Slaw
Make the slaw and chill it up to two hours before serving. It is best cold.
Butter Lettuce Salad with Oranges and Red Onion Dressing
At the restaurant, they use Champagne in the salad dressing. We've simplified it with white wine vinegar, but if you've got a bottle of the bubbly open, feel free to substitute.
By Pat Carloss
Bibb Lettuce, Avocado, and Dried Cranberry Salad
"Five years ago, I threw my first dinner party," writes Kristin McGill of Chicago, Illinois. "It was a memorable night with good friends, great food and lots of wine. That night, cooking became my passion. And despite all of the effort, I still love to throw parties. My husband, Henry, and I host get-togethers once or twice a month. I do most of the preparation — admittedly that's because I enjoy cooking so much that I prefer to have the kitchen to myself. But I have to confess that since I started sharing the counter space, I've discovered we make a great team."
Pair this lovely side or first-course salad with the Blue Cheese Toasts. Add cooked, peeled shrimp for a lunch entrée.
Wilted Asian Greens
Tatsoi, mizuna, and pea shoots are available at Asian markets as well as at some specialty foods shops and farmers markets. If you have trouble finding any of these greens, packaged organic baby Asian salad mix (such as Earthbound Farm brand) is an excellent substitute and can be found at most supermarkets. (Buy three 5-ounce packages.)
Nems
This recipe can be made vegetarian by substituting either soy sauce or Bragg Liquid Aminos for the Nuoc Nam, a Vietnamese fish sauce made from anchovies which is used as a salty seasoning. The flavor will not be quite the same, but it will be equally satisfying.
By Susan Herrmann Loomis
Pan-Roasted Pork Chops with Cranberries and Red Swiss Chard
Active time: 40 min Start to finish: 50 min