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Leafy Greens

Sauteed Fennel, Capers and Arugula

A lovely side dish with big flavors‑and only a single teaspoon of oil.

Gingered Vegetable Stir-Fry

Can be prepared in 45 minutes or less.

Prosciutto Rolls with Arugula and Figs

Prosciutto slices are usually paper-thin-but for this dish be sure they are not too thin or they will tear when you spread the cheese on them. Serve these with the Black Pepper Almonds, and pour Champagne.

Sweet-and-Sour Red Cabbage

Though called the Pennsylvania Dutch, Lancaster's natives come from German stock and treat the cabbage with respect. Dishes like this one are first served during the harvest season and enjoyed all winter long.

Vegetable Lentil Soup

Can be prepared in 45 minutes or less.

Asian Coleslaw with Shredded Chicken or Turkey

A fresh-tasting main-course salad.

Caesar Salad with Roasted Garlic Dressing

Roasting the garlic for the dressing sweetens it and softens its pungency. By the way, our interpretation of this salad did omit one traditional element—there is no raw egg in it, in keeping with modern health concerns.

Italian-Style Cabbage Salad

Add canned white tuna (packed in water) for a delicious main course. Can be prepared in 45 minutes or less.

Napa Cole Slaw with Dill

Can be prepared in 45 minutes or less.

Buttermilk-Spinach Spaetzle

Little dumplings that are served in Germany, Austria, Switzerland and Alsace, spaetzle are usually made by pushing the batter through a strainer into boiling water. The batter in this recipe is thicker and can be shaped with a small spoon.

Stir-Fried Shrimp, Snow Pea, and Walnut Salad

Can be prepared in 45 minutes or less.

Crab Salad with Endive and Tomato-Cilantro Sauce

The crab salad is mounded over the ends of endive spears so that they work as edible scoops for the salad. This is served as a starter at Le Chat Grippé in Paris, France.

Spinach and Garlic Dip with Pita Triangles and Vegetables

Fresh spinach, sauteéd in oil with garlic, is pureed with sour cream and green onions to create this delicious dip. For a picnic, transport the dip and the vegetables in a cooler, or surround them with cold packs in the picnic basket.

Spinach with Sour Cream and Toasted Pine Nuts

Can be prepared in 45 minutes or less.

Spinach Risotto

Can be prepared in 45 minutes or less. If you have Arborio rice on hand, use it in place of long-grained rice.
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