Leafy Greens
Shrimp with Orange Dust
By Daniel Del Vecchio
Mom's Coleslaw
My mother always made wonderful side dishes — and made them look so easy. Indeed, they were! A few fresh vegetables, great herbs, a little mustard or vinegar, and kosher salt were all it took for her to make something taste like it came right from the garden. Here's her incredibly simple recipe for coleslaw — a step removed from traditional recipes that are typically bland and smothered in mayonnaise, this slaw is sharp and crunchy and great with salads, roast meats, and sandwiches.
By Irene Clark and Elizabeth Shepard
Avocado, Grapefruit, and Watercress Salad with Roquefort and Paprika Dressing
Can be prepared in 45 minutes or less.
Sea Slaw
By Tammy Randerman
Savoy Cabbage and Lemon Slaw
For a nice variation, try making this one with Napa cabbage.
Can be prepared in 45 minutes or less.
Lobster and Confetti Vegetable Salad
The lobster and vegetables are tossed with an orange, shallot and tarragon dressing, then served over mixed green. Offer lavash crackers and white wine spritzers.
Petatou de Chère Fraise au Thyme et Olives Nicoises
(Warm Potato Goat-Cheese Salads with Thyme and Niçoise Olives)
Spicy Chopped Eggplant and Mushrooms in Lettuce Packages
A vegetarian takeoff on the classic Chinese minced squab dish. Chopped raw vegetables, not fried noodles, add crunch.
Lobster Salad with Curried Mango Dressing
When you want to put on the "dog" but not the fat, try this colorful salad.
Spinach-Stuffed Chicken Breasts
By Carole Schreder