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Leafy Greens

Shrimp with Orange Dust

Red-Leaf Lettuce, Radish, and Pine Nut Salad

Can be prepared in 45 minutes or less.

Mom's Coleslaw

My mother always made wonderful side dishes — and made them look so easy. Indeed, they were! A few fresh vegetables, great herbs, a little mustard or vinegar, and kosher salt were all it took for her to make something taste like it came right from the garden. Here's her incredibly simple recipe for coleslaw — a step removed from traditional recipes that are typically bland and smothered in mayonnaise, this slaw is sharp and crunchy and great with salads, roast meats, and sandwiches.

Boston Lettuce with Radishes and Lemon Dressing

Can be prepared in 45 minutes or less.

Sauteed Spinach Chiffonade with Shallots

Can be prepared in 45 minutes or less.

Melon and Smoked Chicken Salad

Can be prepared in 45 minutes or less.

Sea Slaw

Toasted Smoked-Mozzarella and Radicchio Sandwiches

Can be prepared in 45 minutes or less.

Savoy Cabbage and Lemon Slaw

For a nice variation, try making this one with Napa cabbage. Can be prepared in 45 minutes or less.

Lobster and Confetti Vegetable Salad

The lobster and vegetables are tossed with an orange, shallot and tarragon dressing, then served over mixed green. Offer lavash crackers and white wine spritzers.

Petatou de Chère Fraise au Thyme et Olives Nicoises

(Warm Potato Goat-Cheese Salads with Thyme and Niçoise Olives)

Pancetta-Wrapped Endive

This is a lovely first course or side dish.

Spicy Chopped Eggplant and Mushrooms in Lettuce Packages

A vegetarian takeoff on the classic Chinese minced squab dish. Chopped raw vegetables, not fried noodles, add crunch.

Baked Radicchio and Herbed Goat Cheese

Serve this appetizer with crusty bread and enjoy.

Lobster Salad with Curried Mango Dressing

When you want to put on the "dog" but not the fat, try this colorful salad.
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