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Leafy Greens

Pork Cracklin's, Shrimp, and Green Pea Salad

Try this as part of a barbecue buffet.

Endive and Asian Pear Salad

This recipe is an accompaniment for Cabrales Cheese Soufflés.

Brisket with Herbed Spinach Stuffing

A vegetable and herb filling adds another element to an unusual and impressive version of a classic Passover main course.

Gratin of Endive and Ham

Gratins feature a crust of melted cheese and sometimes breadcrumbs. Serve with good bread and a salad for lunch or a light dinner.

Southwestern Chicory Salad

Can be prepared in 45 minutes or less.

Polenta with Spinach

Green Bean, Watercress and Radish Salad

Can be prepared in 45 minutes or less.

Mixed Greens with Walnut Vinaigrette

The greens for the following salad may be washed and spun dry a day in advance and kept wrapped in paper towels in a plastic bag and chilled. Can be prepared in 45 minutes or less.

New England Seafood Chowder

Whether they feature shellfish, smoked fish or fresh fish, chowders are an essential part of New England cooking. Ours is prepared with a mixture of fresh cod, haddock and halibut, three important North Atlantic ocean varieties. We've made the surprising addition of butternut squash and kale--both popular regional vegetables--to this hearty soup for extra color and texture. Curry powder lends an unexpected bit of spice.

Radicchio Risotto

This gets its distinctive pink color from the addition of red wine and radicchio.

Mixed Greens with Honey Vinaigrette and Gorgonzola

Can be prepared in 45 minutes or less.

Cornish Game Hens with Orange and Honey

Remove the skin from the game hens before roasting them to make this delicious main course lower in fat. Uncork a bottle of Chardonnay, and offer steamed yellow and green zucchini alongside.
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