Lamb Shank
Braised Lamb Shanks with Ginger and Five-Spice
These Asian-inspired lamb shanks are wrapped and baked in individual foil packets, then placed atop bowls of steamed rice. Serve with stir-fried bok choy or other Chinese greens. What to drink: Asian lager beer or a fruity red Zinfandel.
Slow Roasted Lamb Shanks with Braised Lentils
Roasting the lamb, instead of braising, intensifies its flavor.
Greek-Style Braised Lamb Shanks
At the restaurant, orzo (rice-shaped pasta) is served alongside the gravy-rich lamb.
Tom Valenti's Lamb Shanks
Tom Valenti was the first chef in New York City to cook this great recipe. It can be found in his book Welcome to My Kitchen, just published by HarperCollins.
Braised Lamb Shank Ravioli
Not the biggest fan of lamb? This hearty, soul-warming ravioli recipe will be equally successful if you use beef short ribs instead. Here are step-by-step instructions on how to shape and fill ravioli.
