Jalapeño
Fast and Spicy Chicken Noodle Soup
Reheating the chicken in broth magnifies the flavors of both, and because you’re using rice noodles, the soup won’t get cloudy or starchy. And if it’s a cold you’re fighting, jalapeño and sriracha will help clear those sinuses.
By Alison RomanPhotography by Matt Duckor
Green Chile and Chicken Stew
By The Bon Appétit Test KitchenPhotography by Maria del Mar Sacasa
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