Herbs & Spices
This Spring Lamb Recipe Is a Gift—But Only If You Wrap It Right
It took me two tries to get this herby and buttery-soft lamb to work. But I eventually clinched it.
Crispy Skin Chicken With Dill and Garlic Sauce
Quickly shallow-frying chicken halves locks in their juices and yields crispy, golden-brown skin. Serve them with garlicky potatoes, fried shallots, and dill.
Foolproof Grilled Chicken
For the very best results, brine the chicken, sear it over the flames, and finish cooking it on the other side of the grill before tossing with a robust vinaigrette.
How to Make and Shape Our Glazed Cinnamon-Cardamom Buns
Our homage to the cinnamon rolls of Paris's Circus Bakery is one of the most ridiculously delicious things you'll ever make. But to get them picture-perfect, you'll need to nail the rolling, twisting, and shaping. This photo tutorial should help.
This Is the Most Popular Cinnamon Roll in Paris (Now Let's Make a Version Here in the U.S.)
After seeing Circus Bakery's twisted pastry everywhere on Instagram, we decided to bake a version for ourselves.
Glazed Cinnamon-Cardamom Buns
These cardamom-scented rolls are briochelike and streaked with a sweet, buttery cinnamon filling.
Grilled Lamb Chops with Kefir Verde Sauce
Step up your marinade game by soaking lamb chops in tart pomegranate juice and tenderizing kefir. The chops will develop a beautiful caramelization during grilling, thanks to the natural sugars in the marinade.
Saffron Breakfast Kheer
There is little more nourishing than milk and rice together—easy to eat and cleansing in the best possible sense of the word. Make a double batch and reheat it with a little extra milk on the following days.
Tandoori Chicken Sheet-Pan Supper
No tandoor oven? No problem. This recipe for chicken and vegetables marinated in yogurt and spices is cooked on a single sheet pan in a regular home oven.
Chicken Soup with Caramelized Ginger
A feel-good classic with a new lease on life, this sinus-clearing broth starts with ginger softened in savory caramel. Soy sauce, garlic, and chiles bring even more flavor and a little bit of heat.
Corned Beef with Crispy Potatoes and Cabbage
This update of the classic corned beef dinner nixes boring, boiled sides in favor of extra-crispy roasted cabbage and potato wedges and a vibrant, seedy dressing.
Why You Should Butter Your Bread Before You Toast It
Flipping the script results in toast that's richer and crispier.
Pasta with Broccolini, Brown Butter, and Sage
Fragrant sage combines with butter and Parmesan to create a luscious sauce, which complements the crunchy broccolini in this quick and easy pasta.
Coconut Curried Vegetable Stew
This hearty vegetarian stew comes together in under 30 minutes.
25 Pasta Recipes for Summer Squash, Winter Squash, and Everything in Between
Between butternut squash forming a silky sauce or chunks of delicata providing a bite to longer noodles, it's a gourd time to be a pasta lover.
Cheesy Hand Pies
The secret to this super-flaky pastry is to grate frozen butter into the flour before incorporating it into the dough. Serve these hand pies warm, either as an appetizer or as dinner with a big green salad on the side.
Steak Stroganoff
This is not your grandma’s beef stroganoff. We updated our favorite parts of the classic by swapping in a medium-rare strip steak and adding a squeeze of lemon and sprinkling of dill for a fresh take on dinner.
Sweet Cinnamon Tamal
Baking a single large-format tamal in a foil-covered pan set in a roasting pan of hot water produces a similarly tender texture to the corn husk–wrapped variety. The result is a moist, barely sweet cake with pudding vibes.
Roasted Winter Squash with Kale Pipian
If you can find it, try making this green sauce with hoja santa, a robust aromatic Mexican herb—if not, any hardy green will work (we call for kale).
Sunny Side Burger with Salsa Verde
What’s better than a griddled burger with the crispiest exterior? One that comes sandwiched between a vibrant tomatillo salsa and topped with a runny fried egg.