Herbs & Spices

This soda shop classic helps maple and vanilla shine.

The herbaceous sauce for this fresh vegetarian aguachile comes together swiftly in your blender.

Choose a dry, mineral-driven rosé for this stone fruit salad—it will become pleasantly syrupy but balanced when it mingles with the fruits’ juices and honey.

Everybody needs a go-to easy coffee cake recipe they can turn to for leisurely morning baking. This version doesn't require a mixer.

Raspberry swirl cheesecake is better with homemade raspberry purée and an easy brown butter crust.

Steaming the chicken wrapped in parchment pouches and draped in a spiced chile sauce ensures such a tender, juicy result you’ll be shocked it’s not dark meat.

Green and frothy in appearance, this gin, lime, and absinthe cocktail is a whimsical warm-weather drink.

This dish may look meaty, but these lemongrass tempeh crumbles are vegan with a citrusy and spicy edge.

This cooling-but-spicy slaw is the ideal side for barbecue or any summer cookout food.

Fava beans, green beans, and snow peas lend crunch to this salad; toss in a versatile vinaigrette for an easy, healthy lunch all week long. 

This dish of sautéed prawns and sweet corn has an abundance of flavor thanks to fresh ginger and Thai chile.

The warm spices in this cookie are always welcome in the cool winter months, but still hit the spot in the heat of the summer.

Crisp, thinly sliced fennel ribbons (which have a licorice-like flavor) meet juicy orange wedges and briny olives in this fresh side.

Although it’s called “wedding” chicken, this dish is served in Bangladeshi homes for pretty much every celebration, but especially during Eid.

Just a few simple ingredients like basmati rice, milk, ghee, and a handful of aromatics merge in a pot to make this Bangladeshi pulao.

Turmeric gives this rice its vivid color and earthy flavor.

This classic recipe for zucchini bread comes from the father of American gastronomy, James Beard, and his iconic book Beard on Bread.

Cut to look like cucumber spears, zucchini makes terrific pickles.

Sumac, lemon, mint, and sesame give an upgrade to humble ground chicken in this chicken meatballs recipe.

In this cashew-topped biryani, some of the rice is swapped for marinated spiced cauliflower.