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Ham

Artichoke Bruschetta

Though these bruschetta are a terrific first course for almost any meal. They'd actually make a great lunch as well—just think of them as open-faced sandwiches.

Hoagies

(Italian-Style Meat and Cheese Sandwiches) Can be prepared in 45 minutes or less.

Scrambled Eggs with Chive Pesto and Prosciutto

Leftover pesto is great with fish.

Fennel, Prosciutto and Pine Nut Stuffing

Italian flavors accent this innovative stuffing. We suggest making it with the Roast Turkey with Red Currant Jelly and Citrus Glaze; reserve the fennel stalks and fronds for use in the stock that's needed for the gravy.

Prosciutto-Stuffed Pork Tenderloin with Mushroom Sauce

The ultimate dinner-party dish for a wintry evening, this is robustly flavorful and sophisticated. It's also simple to prepare. Market Tip: Don't buy pork tenderloins that have been pumped with salts and preservatives. Avoid anything that contains 10 percent water solution or phosphates.

Salad of Grilled Asparagus with Taleggio Cheese and Serrano Ham

In this dish from La Belle Vie in Stillwater, Minnesota, the asparagus could be broiled if that's more convenient.

Split Pea Soup with Pumpernickel Croutons

This is a refined version of classic split pea soup. It has a thinner consistency than other recipes (though it's still very hearty), and the addition of frozen peas brightens up the flavor.

Poached Eggs with Roasted Tomatoes, Mushrooms, and Ham

Active time: 45 min Start to finish: 1 1/4 hr

Grilled Ham and Three-Cheese Sandwiches

Charmaine Haravey of Niwot, Colorado, writes: "I love spending my days in the mountains. It's one of the reasons that I moved to Boulder County. But since I started my new job, I don't have as much time to hike, ski, or enjoy my other favorite activity — cooking. Spending time in the kitchen has now become a luxury. Instead of making a complete meal in the evening, I prepare 'single-girl food' — namely cookies, grilled sandwiches, and egg dishes. But I don't use that expression negatively. For me, grilled cheese sandwiches are the ultimate comfort food."

Rice Noodle Soup with Ham and Lettuce

The long noodles in this soup — representing longevity — are meant to be slurped up. In Chinese culture, cutting them would symbolize cutting one's life short. This recipe requires a whole chicken for its rich broth and makes double the quantity necessary. Reserve 1/2 cup stock for the Broccoli Spears in Garlic Sauce and freeze the remainder. After setting aside the breast meat for the soup, save the rest of the chicken for another dish. The reserved cilantro leaves can be used for the Steamed Striped Bass with Ginger and Scallions. Active time: 30 min Start to finish: 3 3/4 hr

Country Ham Cheesecake

This savory cheesecake from noted chef Marcel Desaulniers of The Trellis restaurant makes a standout first course for a large dinner party.

Pizza Bianca with Prosciutto, Arugula, and Parmesan

Called bianca, or "white," because they are sauceless, these crispy pizzas are the essence of clean flavor. The toppings are added after the crusts come out of the oven, melting the cheese slightly. This recipe makes two round pizzas or four rectangular ones.

Ham and Yukon Gold Potato Cakes

These can be cooked two hours ahead, then rewarmed in the oven just before serving.

Golden Pancakes with Pecorino and Prosciutto

These crepe-like pancakes also make a great brunch dish. What to drink: The saltiness of the ham and cheese calls for a fruity white wine with thirst-quenching acidity, like Tuscany's Vernaccia di San Gimignano.
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