Ham
Prosciutto-Wrapped Breadsticks with Fig
Can be prepared in 45 minutes or less.
Rösti with Black Forest Ham and Chives
This classic Swiss potato pancake and the Green Bean and Red Onion Salad are great together. Serve dry Champagne throughout the meal.
Prosciutto-Artichoke Sandwiches with Rosemary Mayonnaise
If you prefer to serve prosciutto without the mayonnaise, the spread here can be replaced by tomato slices sprinkled with a little chopped rosemary.
Prosciutto Rolls with Arugula and Figs
Prosciutto slices are usually paper-thin-but for this dish be sure they are not too thin or they will tear when you spread the cheese on them. Serve these with the Black Pepper Almonds, and pour Champagne.
Baked Ham with Cucumber, Tarragon, and Mushroom Sauce
Can be prepared in 45 minutes or less.
Prosciutto and Brie Sandwiches with Rosemary Fig Confit
Ciabatta is a wonderfully chewy classic Italian bread that is being rediscovered by specialty bakers around the country. Look for a rather wide, flat, flour-dusted bread, whether shaped into rolls or loaves. The rolls we used were 4- to 5-inch rectangles, but one or two ciabatta loaves would work equally well.
Can be prepared in 45 minutes or less.
Arugula with Prosciutto and Mango
In this easy salad, salty prosciutto contrasts with peppery arugula and cooling mango.
Can be prepared in 45 minutes or less, but requires additional unattended time.
Melon and Prosciutto with Balsamic Vinegar and Mint
Can be prepared in 45 minutes or less.
Lima Bean Paella
We've based this carbohydrate-rich, one-dish supper on the classic Spanish paella, mixing the lima beans (which stand in for the traditional rice) with tomatoes, chicken and a bit of ham.
Prosciutto and Goat Cheese Timbales with Mixed Greens
A great combination of flavors that makes an elegant first course--for brunch or for dinner. The timbales need to be chilled overnight, so begin preparing this dish a day before serving.
Arugula and Prosciutto Tortilla Pizzas
Can be prepared in 45 minutes or less.
Fettuccine with Ham and Napa Cabbage
Can be prepared in 45 minutes or less.
Morel-Crusted Ribs with Polenta
The ribs can be braised one day ahead and topped with the breadcrumb mixture shortly before serving. What to drink: Robust Pinot Noirs with firm acid (to cut the richness of this dish), such as French Burgundies from Volnay, and Oregon or California Pinots.