Ham
Creamy Shrimp Grits with Prosciutto
"During a recent business trip to Birmingham, Alabama, I had dinner at the Hot and Hot Fish Club," writes Shelia Murray of Paradise, California. "Every bite of chef Chris Hasting's shrimp and grits was packed with flavor. I'd love to prepare this stand-out dish at home."
Onion Muffuletta Sandwich
Vidalias star in a nice version of the relish that is essential to this New Orleans specialty. Try the relish on grilled halibut, too.
Can be prepared in 45 minutes or less but requires additional unattended time.
Pizza Rustica
Neapolitan in origin, this make-ahead savory pie is delicious either warm or at room temperature.
Lemony Rice Soup with Ham and Spring Vegetables
Round out the menu with sliced radicchio, fennel and roasted bell pepper salad; crisp flatbread; and apricot sorbet with cookies.
Ham and Peach Kebabs with Marmalade-Mustard Glaze
There's a southern accent to this entrée, so round out the menu with corn muffins, coleslaw and three-bean salad; then bring on the coconut layer cake.
Virginia Ham and Melon Apple Chutney on Corn Bread Rounds
Active time: 1 1/4 hr Start to finish: 2 1/2 hr
Spicy Ham Hash
Serve this zesty Cajun-flavored hash with a big salad (like a romaine mix with herb croutons) and a New Orleans-inspired dessert such as broiled bananas with butter pecan ice cream.
Parma Braids
Don't be put off by what might look like a complicated technique. It takes more time to describe how to make Parma braids than it does to actually assemble them. Slightly salty and very buttery, these savory croissants are hard to resist.
Active time: 2 hr Start to finish: 18 hr
Saffron Orzo with Asparagus and Prosciutto
In this preparation, orzo is treated like risotto, which produces richer flavors and a creamier texture — with almost no stirring.
Pasta Primavera with Smoky Ham
Accompany this dish with a salad of baby lettuces and sliced sweet onion- such as Vidalia or Maui- and some seeded breadsticks. End with chocolate frozen yogurt drizzled with coffee liqueur or chocolate sauce.
Brandied Onion Soup with Croque-Monsieur Croutons
A version of the famous Parisian ham-and-cheese sandwich pairs up with a classic soup.
Southern Corn Bread Stuffing with Smoked Ham and Yams
Whether cooked in the pan or in the bird, this stuffing has great down-home flavor.
Fettuccine with Shiitakes, Peas and Prosciutto
In addition to the shiitake mushrooms called for here, look for morels, porcini or even button mushrooms, all of which are available during late spring early summer months.