Scallion
Artichokes with Scallion Tomato Vinaigrette
Can be prepared in 45 minutes or less.
Makes use of the microwave oven.
Asian Hot Pot with Chicken and Sweet-and-Spicy Dipping Sauce
For this traditional Asian fondue, raw strips of chicken are cooked quickly at the table in a pot of boiling broth. Guests then place the cooked chicken strips on lettuce leaves, add noodles and whatever garnishes they choose, roll up the leaves and complete the packages with a bit of the Sweet-and-Spicy Dipping Sauce. When all of the chicken has been eaten, divide the remaining broth among the guests.
Southwestern Corn Pudding
A cross between spoon bread and tamale pie, this flavorful, colorful side dish is a huge crowd-pleaser. Assemble it at least one hour and up to one day before baking.
Light and Creamy Guacamole
Plain nonfat yogurt heightens the texture of this easy dip while adding a nice tang. To thicken the yogurt properly, it needs to be drained, so begin preparing the guacamole at least two hours ahead. Offer light beer and iced tea throughout dinner.
Teriyaki Chicken and Noodles
Offer a salad of snow peas and sliced radishes in a ginger vinaigrette. End with oranges and almond cookies.
Can be prepared in 45 minutes or less.
Asian Bow-Tie Pasta Salad with Shrimp and Vegetables
If you have leftover cooked chicken or turkey on hand, use it instead of the shrimp.
Peanut Noodles with Gingered Vegetables and Tofu
Pretty and delicious, this pasta has plenty of vegetables, lots of snap and crunch, and a terrific Asian-style peanut sauce.