Green Cabbage
Colcannon
(Mashed Potatoes with Cabbage)
Can be prepared in 45 minutes or less.
This recipe for colcannon is thought to have come to the New World in the 1800s, carried by the great waves of Irish immigration.
Cabbage Soup with Apples and Thyme
Thyme really shines in this soup; sautéed apples are an interesting sweet garnish.
Enlightened Traditional Coleslaw
A "skinny" version that features nonfat yogurt and light mayonnaise in the dressing. Lemon peel and celery seeds add zip. Try with grilled steak, chicken, or salmon.
Two-Tone Coleslaw with Celery-Seed Yogurt Dressing
This pretty salad would be great alongside grilled sausages, chicken, or burgers.
Carolina Pulled-Pork Sandwiches
In this recipe, a "dry rub" of brown sugar, pepper, paprika and salt flavors the meat before it is cooked, and a vinegary "mop" is brushed onto the pork to add more taste as it is smoked. Once cooked, the meat is "pulled," that is, shredded into slivers that are just the right size for piling onto a bun. The sandwich —drizzled with a bit of the vinegary sauce, which cuts the richness of the meat — is the ultimate in Carolina barbecue. Cook this in a smoker or a barbecue that has been converted to a smoker.
Texas Slaw
This crisp, marinated sweet-and-sour slaw is a delicious alternative to creamy coleslaw.
By Rebecca Poynor-Burns
Bacon, Cabbage and Gruyère Pizza
One of our favorite convenience products--packaged pizza crust--is put to excellent use in this recipe, which transforms readily available ingredients into a unique party snack or a fast and easy main course.
By Susie Campbell
Homey Coleslaw
When slicing the cabbage, try to go nice and thin. Toss with the dressing and let it rest before serving, so the vegetables will soften. The slaw becomes creamy then.
Chicken and Cabbage Stir-Fry
Juicy ground chicken and charred cabbage are the stars of this family-friendly meal.
By Chris Morocco
Sausage With Charred Cabbage and Giardiniera
A bed of charred cabbage speckled with chopped giardiniera makes the perfect landing place of sweet Italian sausages and plenty of basil.
By Jesse Szewczyk
Pork and Shrimp Cabbage Rolls
Think of these cabbage-wrapped beauties stuffed with a flavorful pork and shrimp filling as a hybrid between stuffed cabbage and dumplings.
By Jesse Szewczyk
Caldo de Res (Mexican Beef Soup)
Rich in flavor and packed with produce, this Mexican beef soup can easily be enjoyed year-round.
By Ellen Marie Bennett