Rice & Grains
Crispy Grain Cakes, No Recipe Required
Got leftover rice? How about quinoa? You'll wish you did when you see how easy it is to make crispy fritters with whatever's in the fridge.
You Don't Need A Recipe To Bake The Easiest Fruit or Berry Dessert
Call it a crisp or call it a crumble—whatever you call it, you're going to be making it all summer long.
Here's How to Cook Any Whole Grain in Less Than 2 Minutes
And make a crunchy snack in the process.
My Biracial Childhood Made Me a Better Eater
My parents have never tried the foods of the other's culture. That made me omnivorous.
This Pork Tenderloin Dinner Is 99% Guaranteed to Make Everyone in the Family Happy
It can go from simple to spicy in a matter of minutes.
Pork Tenderloin with Mediterranean Grain Salad
Three levels of flavor-building means this customizable pork dinner can easily go from simple to next level.
Eggplant and Mushroom Tahcheen
This saffron-infused, vegetarian version of the traditional savory Iranian rice cake is made with earthy portobello mushrooms and meaty eggplants.
The Truth About All Those Buddha Bowls You See on Pinterest
Buddha bowls aren't really about Buddha. But they are delicious—especially this one, which is packed full of greens and topped with an herby Green Goddess dressing.
Green Goddess Buddha Bowl
Bright and refreshing green goddess dressing perks up the grains in this delicious bowl that's filled to the brim with all the green veggies.
Cheesy Grits with Scallions and Jammy Eggs
File under: Breakfast for dinner.
Easy Fried Rice With Chicken and Broccolini
Fried rice is one of the fastest, easiest meals you can make, and a great way to use up leftovers.
Granola Bark
This bark recipe lands somewhere in between granola bars the snack and granola the cereal.
Jam Bars
The combination of rice syrup and almond butter make these bars less sweet, with a toothsome, more substantial savory quality than most other versions.
Spring Risotto
A last-minute addition of basil pesto turns creamy risotto into the ultimate bowl of spring comfort.
7 Cheesy Recipes for the End of Winter
What, is there a better way to celebrate the coming spring?
Herb Rice With Green Garlic, Saffron, and Crispy Shallots
This rice dish is based on one of the most famous Persian polos (pilaf), known as sabzi polo.
The Most Comforting Mexican Pork Stew
This is what's getting us through the last of winter.
4 New Recipes for Rice Lovers
Think rice is only good as a base for curries and grain bowls? Think again.
We Put Cheerios in the Oven to Make the Best Breakfast Ever
It's a whole new way to eat cereal.
Turn Leftover Rice Into This Delicious Japanese Dish
Ochazuke, a simple tea-and-rice dish, is a popular snack and meal in Japan. And there's a very good reason why.