Rice & Grains
Oat and Dried Fruit Cereal with Honey and Yogurt
This Swiss staple known as Birchermüesli can be a healthful breakfast or snack.
Can be prepared in 45 minutes or less, but requires additional unattended time.
Lamb with Zucchini Stir-Fry
Although lamb is not commonly found in Chinese dishes, Hong Kong restaurants reach out to explore every nuance of Asian cuisine. Lamb is popular with the nomads of Mongolia and Manchuria; they would most likely cook the meat in a firepot. Here it's used in a more delicate stir-fry.
Parmesan Polenta
Here's a creamy, low-fat dish that rivals the homey goodness of mashed potatoes. Leftovers are great with scrambled eggs for brunch.
By Elizabeth Johnson
Almond Coconut Granola
This recipe can be prepared in 45 minutes or less.
This granola is delicious topped with fresh fruit (we suggest kiwifruit and pineapple) or on its own, served with milk or yogurt. The recipe makes about 6 cups, so you'll have some left over.
Creamy Parmesan Polenta
This easy side dish pairs perfectly with our Pork Chops with Coriander-Cumin Spice Rub .
"Overnight" Tabbouleh
Prepare a day ahead, and chill overnight. Look for bulgur (also called cracked wheat) in natural foods stores and supermarkets.
Foolproof Long-Grain Rice
This recipe can be prepared in 45 minutes or less.
The following method is our favorite way to cook long-grain rice—we love the consistency it yields. We learned the technique from some of our Latino and Louisianian colleagues.
Polenta Bites with Blue Cheese, Tomatoes, and Pine Nuts
Little polenta "tarts" are filled with tomatoes, pine nuts, and blue cheese, then popped into the oven until the cheese melts.
Polenta Pizzas with Roasted Tomatoes and Olives
A beautiful, colorful and delicious appetizer. Open a bottle of Sangiovese with dinner.