Rice & Grains
Kedgeree
There are innumerable recipes for this favorite English breakfast dish. Some call for Béchamel sauce, some for cheese. This version is easy.
By Philip S. Brown
Mixed Wild Mushroom Risotto
A radicchio and fennel salad with red wine vinaigrette adds color and crunch, and warm focaccia rounds out the entrée. End the meal with poached pears and biscotti.
Birthday Party Paella
Do-ahead tips make this rendition of the Spanish classic perfect for entertaining.
Stuffed Grape Leaves with Merguez Sausage
While this recipe isn't terribly difficult, it is labor-intensive. We recommend you break it up into a couple of steps: Make the filling, then enlist a friend or two to help you do the rolling the following day.
Tomato, Bulgur and Shrimp Salad
Thanks to a generous amount of basil, mint and dill, this salad is quite refreshing. It can be taken to a picnic in a covered container that is stored in a cooler.
Risotto with Radicchio and Tomatoes
By Natalie Danford
Chinese Smoked Chicken
By Sharri Chambers
Duck and Sausage Gumbo with Brown and White Rice
All Southern cooks have their own ways of making gumbo. Our recipe contains neither okra nor filé powder, producing a thinner, lighter gumbo.
Saffron Rice and Ham Primavera
Steamed asparagus and a baguette are good accompaniments. Drizzle Champagne over raspberries and diced pineapple for dessert.
Turkey Albondigas Soup
Pass hot pepper sauce and warm buttered tortillas to complete this easy dish.
By Alice Colin
Chicken with Black Bean Sauce
You can find the black bean sauce in the oriental section of your supermarket.
Cranberry-Apple Crisp with Maple Syrup
Fresh cranberries are usually sold only from November through January. So freeze a few extra bags to make this anytime.