Rice & Grains
Middle Eastern Tabbouleh and Lamb Salad
In this take on a classic salad, we combine bulgur with the usual tomatoes, green onions, parsley and mint, then add garbanzo beans and broiled lamb for a change of pace.
Pumpkin Ginger Rice Pudding
Caramelizing the top of this pudding adds an extra depth of flavor, but it's equally delicious without doing it.
A blowtorch works best here; the broiler didn't give us the uniform browning we wanted.
Polenta with Salt Codfish
By James Beard
Polenta with Spinach
By James Beard
Red Beans and Rice
Garlic bread is perfect on the side. You can find Creole or Cajun seasoning in the spice section of most supermarkets.
By Sandi Nelson
Chili Fried Rice with Ham (Nasi Goreng)
Nasi goreng, which is Indonesian for fried rice, is a staple in Indonesia. It's delicious on its own for lunch or as a side dish for an Asian-style dinner.
By Marlene Van Beek
Bulgur Salad with Cucumber and Tomato
Can be prepared in 45 minutes or less but requires additional unattended time.
Pear Crumble with Crystallized Ginger
Perfect at the end of a fall meal. Top the dessert with sweetened whipped cream, or team it with scoops of vanilla ice cream.