Rice & Grains
"California Roll" Salad
(Sushi Rice Salad with Avocado, Cucumber, and Scallions) Sushi fans will recognize this salad as a California roll unrolled. For those who want to include one of the classic ingredients, surimi (also known as mock crab legs), we've given an amount, but the salad is also delicious without it.
Oatmeal, Date, Pecan and Chocolate Chip Cookies
By Leah Balk
Crab Cakes with Chipotle Sauce
Masa Harina is an ingenious addition to these savory shellfish cakes from chef George Mahaffey of The Restaurant at The Little Nell in Aspen.
By George Mahaffey
Folly Island Shrimp and Grits
By Paula Keener-Chavis
Winter Wheat Soup
A second vegetarian wheat soup, this is well worth trying. The recipe calls for winter wheat berries, but it could just as easily be made with spelt. The cooking time difference is minimal. If cooked wheat berries or spelt are on hand, simply add 9 cups (2.25 liters) water to 2 3/4 cups (360 g) cooked berries and continue from there.
By Barbara Kafka
Honey Bran Muffins with Figs
A light texture and a sweet honey flavor make these bran muffins irresistible.
Cottage Cheese Pancakes
These wholesome flapjacks are filled with the energy-boosting carbohydrates found in whole wheat flour and multigrain oatmeal. The fat is kept down by using low-fat cottage cheese, only two egg yolks and just two tablespoons of milk. To cook the pancakes, make sure to use a nonstick skillet brushed lightly with oil. Top them with the Peach and Berry Salad, and serve with reduced-fat sausages.
Apple-Rhubarb Crisp
Oats, brown sugar and walnuts team up with cinnamon and cloves in the terrific streusel topping for this homespun treat.
Spinach, Wild Rice and Shrimp Salad
By Paula M. Shaw
Grilled Chicken and Vegetables with Wild Rice
A marinade of balsamic vinegar, olive oil, honey, herbs and spices perks up the grilled chicken and vegetables in this dish. It's all served with wild rice.
Berry-Berry Streusel Bars
By Devora Disner
Mushroom Barley Soup
Not so many years ago dried "exotic" or wild mushrooms could be found only in fancy specialty shops, but no longer. Many good urban and suburban supermarkets now carry little packages of various varieties. And Asian markets are a great source for dried shiitake, also known as Chinese black mushrooms. The dried mushrooms are an optional addition to this soup, but they do add a deeper, woodsier flavor.
Hot Rice Cereal with Dried Mango and Toasted Coconut
This surprisingly rich-tasting cereal is a healthful rice pudding — for breakfast. If you can't find dried mango in your local supermarket or natural foods store, you can use dried apricots instead.
Curried Chicken and Rice Salad
By Shula Udoff