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Rice & Grains

Risotto-Style Barley with Mushrooms

Portobello and button mushrooms, along with herbs and garlic, enhance a creamy dish-which has no cream.

Risotto con Parmigiano-Reggiano

(RISOTTO WITH PARMESAN)

Achiote Butter-Basted Turkey with Ancho Chili Gravy

Achiote paste is a combination of vinegar, spices and annatto seeds, which have a unique, earthy taste. Basting the turkey with butter and achiote yields a moist, richly flavored bird, and the slightly piquant sauce is a refreshing change of pace from traditional gravy. Offer your favorite mashed potatoes, and pour a Pinot Noir.

Mushroom Barley Risotto

Barley replaces rice in this twist on the classic Italian risotto.

Vegetable and Wild Rice Salad

Rice and Wheat Berry Pilaf with Baby Spinach

The University of Minnesota studied 30,000 women over nine years and found that those who ate at least three daily servings of whole grains, such as wheat berries, were 30 percent less likely to die of heart disease. (Note that the wheat berries in this recipe need to soak in cold water overnight, so start preparing the dish one day before you plan to serve it.)

Rice Pudding with Pears and Lemon

(BUDINO DI RISO CON PERE E LIMONE) Since this recipe contains no milk or egg, it has a lighter texture and fewer calories than standard rice pudding.

Fried Rice with Vegetables and Basil

Can be prepared in 45 minutes or less.

Minted Rice with Peas

Can be prepared in 45 minutes or less.

Pork and Hominy Soup with Cilantro

A version of posole, a Mexican classic.

Carrot Marjoram Purée

Can be prepared in 45 minutes or less.

Sesame Rice

This recipe can be prepared in 45 minutes or less.

Risotto with Spicy Sausage

This recipe can be prepared in 45 minutes or less. Here’s a quick and satisfying starter.

Chocolate Chip Oatmeal Cookies

This dough produces a crisp cookie with oats for added texture.
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