Goat Cheese
Grilled Tomatoes Stuffed with Goat Cheese and Sage
Serve as a first course on a bed of arugula or as a side dish with grilled beef or chicken.
Endive "Spoons" with Lemon-Herb Goat Cheese
By Rozanne Gold
Red Onion, Goat Cheese and Basil Tart
Since the crust is made with purchased puff pastry, this delightful savory tart comes together easily.
Quick Sausage Pizzas
By Kathi Dameron
Beet Salad with Plums and Goat Cheese
Here is a beautiful and inventive salad that combines hearty beets, sweet-tart plums and tangy goat cheese.
Chicken Breasts with Goat Cheese and Rosemary
By Dave Tyson
Roasted Eggplant Soup
The recipe calls for one cup of cream, but the soup tastes equally delicious without it.
Corn Cakes Topped with Goat Cheese and Bacon
The heartland is known for its grains and its pork; this first course features two of the region's best products—corn and bacon.
Red Bell Pepper, Spinach, and Goat Cheese Salad with Oregano Dressing
This delicious and easy-to-make salad would be nice with grilled lamb or steak.
Mixed Greens with Plums and Marinated Goat Cheese
Marinate the cheese for a couple of hours, then assemble the salad just before serving.
Chicken Breasts Stuffed with Goat Cheese and Basil
By Deborah Bernstein
Pizza with Leeks, Tomato and Goat Cheese
If you have a set of clay tiles or a baking stone, place it on the oven rack while preheating the oven. It will absorb the heat, and putting a pizza pan or baking sheet directly on top will ensure a crisp crust.
By Janet Fletcher