Ginger
Gingerbread with Dried Fig, Apricot and Cherry Compote
Moist gingerbread is paired with a brandy-spiked dried-fruit compote in this luscious finale to the feast.
Fried Catfish with Chive-Ginger Sauce
The slightly sweet sauce is a nice complement to the delicate fish. Serve it with stir-fried green beans and steamed rice.
Sea Bass Fillets in Cilantro Sauce
Serve the baked fish with rice and a salad of tomatoes, cucumber and green onions.
Scallion-Ginger Fried Rice
This dish is a wonderful accompaniment to grilled, steamed, or stir-fried seafood. Topped with diced steamed sweet potato or winter squash, it makes a satisfying light meal on its own.
Mango in Ginger-Mint Syrup
This recipe can be prepared in 45 minutes or less but requires additional sitting time.
Tandoori-Spiced Chicken Breasts
Tandoori chicken gets its name from the clay oven (heated by wood or coal) it is traditionally cooked in—a tandoor—which bakes meat, fish, poultry, and bread at temperatures upward of 500°F. In our version, the chicken is broiled and the signature yogurt and spice marinade contains only ingredients that are readily available on supermarket shelves.
Shellfish Skewers with Equatorial Glazing and Dipping Sauce
The soy-based sauce for these kebabs draws its various intensely flavored ingredients-cilantro, garlic, ginger and chilies-from the equatorial hot zone, where weather and food alike are fiery.
Lime and Ginger Dressing
Serve the dressing on shrimp salad, chicken salad or mixed greens; add diced jicama and fresh cilantro leaves to the salad for even more flavor.
Ginger Catfish (Trey Cha K'nyei)
I am particularly fond of this stir-fry because of the hot, peppery taste and penetrating aroma that comes from using so much ginger, and I find that people who have never had it before fall in love with it for the same reason. Of course, if you like a milder flavor, feel free to use less ginger; just be careful not to make it too mild, or the dish will be bland. In Cambodia, we believe that ginger has medicinal qualities and that it heats up the head and the whole system to make you feel better. With this in mind, you might want to try Ginger Catfish the next time you have a cold.
By Longteine de Monteiro and Katherine Neustadt