Ginger

Make the cake a day ahead so that it has plenty of time to chill.

Can be prepared in 45 minutes or less.

This Szechwan dish is traditionally made with toasted sesame paste, but peanut butter has been substituted here with good results. One secret of this light but flavorful rendition is to dress the noodles just before serving them. Can be prepared in 45 minutes or less.

Try this fresh, no-cook chutney with grilled chicken, sautéed shrimp, or lamb burgers.

This is the best ever use for your microwave! The sweet-sour flavor complements Daniel Boulud's Short Ribs.

This entrée is excellent for summer entertaining. It's even better — and easier — if you place the meat in the marinade a day in advance. Accompany with steamed white rice to catch the juices.

Cape Malay Masala This version of masala is a variation of the traditional Indian spice mix known as garam masala.

Can be prepared in 45 minutes or less.

For food safety, it is very important to grill the lobsters immediately after they have been boiled and split.

This spice rub is also great with chicken. Team the steaks with a salad of boiled green beans and quartered radishes, and offer some favorite beer.

Asian cucumber ribbon salad can fill a pita pocket — with other ingredients or on its own — or it can accompany fish or meat as a side dish.

Make these little cakes using four 10-ounce mini-bundt pans (not non-stick). Ten-ounce ramekins would also work.