Ginger
Masala Tea Creme Pies
A simple sandwich cookie made with black tea, fresh ginger, and ground cardamom that tastes just like a cup of milky chai.
By Shilpa Uskokovic
Golden Hour
Pleasantly bitter Suze pairs with ginger syrup, sparkling wine, and a piece of candied ginger that fizzes and bubbles from the bottom of the glass.
By Kendra Vaculin
One-Pan Salmon With Burst Tomatoes
Throw everything in the skillet, bring it to a simmer, and dinner is done.
By Jesse Szewczyk
Cucumbers With Pickled Ginger–Scallion Sauce
Smashed cucumbers are tossed in a dressing of soy sauce, scallions, and jarred, pickled sushi ginger for a simple, refreshing side.
By Shilpa Uskokovic
Ginger-Garlic Fire Cod
Modeled after Hunan-style steamed fish, this fiery, fast, flavor-blasted weeknight-friendly dinner is rounded out with a cooling cucumber salad and steamed rice.
By Shilpa Uskokovic
Before Daylight
This mezcal, blackberry, and ginger ale cocktail is the ideal juicy summer refresher. Serve in a tall glass filled with crushed ice.
By Maggie Hoffman
Soy-Braised Chicken Legs
A cool trick (pouring boiling water on chicken skin preps it for a layer of perfect shiny lacquer) turns a few basic ingredients into a flavorful dinner.
By Lucas Sin
Ginger-Garlic Chicken and Vegetable Stir-Fry
Level up your weeknight dinner game with this fragrant, veggie-packed stir-fry.
By Rachel Gurjar
Dark and Stormy–Braised Pot Roast
Comforting slow-braised pot roast makes a flavor 180 by enlisting all the bright, spiced flavors of the classic ginger-rum cocktail.
By Jesse Szewczyk
Strawberry-Ginger Limeade
The gentle heat of fresh ginger and bright tang of fresh lime juice highlight strawberries’ natural sweetness in this ultra-refreshing drink.
By Christina Chaey
Sparkling Tangawizi
Balanced and refreshing, this sparkling soda features plenty of fresh ginger for a sweet heat.
By Zaynab Issa
Chocolaty Chai
This sweet and spiced chai is a cross between gingery masala chai and rich hot cocoa—the best of both cozy drink worlds.
By Zaynab Issa
Spicy Lemon-Ginger Tonic, Two Ways
Top this concentrate with hot water to make a steamy, cold-busting elixir, or pour it over ice with sparkling water for a sweet-spicy refresher.
By Kendra Vaculin
Creamy Strawberry-Ginger Smoothie
Sweet strawberry, zingy ginger, and creamy yogurt join forces in this punchy pink refresher. Added dates ensure the final smoothie isn’t overly tart.
By Kendra Vaculin
BA’s Best Pumpkin Pie
The sweetened condensed milk adds a decadent richness to the custard, while the perfect ratio of spices highlights the flavors of the pumpkin.
By Rick Martinez
Spicy Tofu Scramble With Tomato and Ginger
It’s buttery, saucy, and just spicy enough to smack you awake in the morning
By Shilpa Uskokovic
Ginger-Lime No-Bake Cheesecake Bars
Layers of gingersnap crust, tangy cheesecake, and tart lime curd make these freezer treats a warm-weather crowd-pleaser.
By Kendra Vaculin
Super Summer Fruit Syrup
Simple syrup is good. Super Summer Fruit Syrup is better and able to transform any drink into its best post-vacation summery self.
By John deBary
Egg Bhurji Strata
Spice up your brunch plans with this custardy, fluffy, Indian-inspired strata that you can make ahead.
By Hetal Vasavada