Garlic

Although it’s called “wedding” chicken, this dish is served in Bangladeshi homes for pretty much every celebration, but especially during Eid.

Just a few simple ingredients like basmati rice, milk, ghee, and a handful of aromatics merge in a pot to make this Bangladeshi pulao.

In this cashew-topped biryani, some of the rice is swapped for marinated spiced cauliflower. 

A flavored salt ground with cilantro, mint, and various spices. 

This Orange-and-Chile Roast Chicken brings together all the many lessons I’ve learned from roasting chickens over the years.

The marinade for this chicken fajitas recipe packs a big citrusy punch, which means you don’t have to let the chicken marinate for very long.

Mala dry pot may be hot pot’s soupless cousin, but don’t mistake this lack of soup for lack of flavor. 

The combo of seared or grilled lemons and garlic-infused butter tossed with orzo is so satisfying that it just might take you back to childhood.

This chana masala recipe has a clever trick: boiling the canned chickpeas with their liquid helps them mimic the texture you would get from soaking dried ones.

This easy garlic bread recipe turns out a rich, buttery loaf topped with crispy Parmesan. Make it to accompany any soup, salad, or pasta.

Rely on the seasonings of porchetta—fennel seed, crushed red pepper, and garlic—to give more-manageable pork shoulder enormous flavor.

A few tricks make this hearty weeknight black bean chili recipe great.

This quick and easy green beans recipe gives you a side dish with an exuberant crunch—and no ice bath required.

Crisp on the outside and cheesy on the inside, hash brown casserole is an easy dish that will always please a crowd.

This meatless dish is luxurious to eat.

Cheese loves cauliflower, and cauliflower loves cheese right back. It’s a beautiful, symbiotic relationship, and we all win.

Packaged potato gnocchi takes the heavy lifting out of this comforting chicken and dumplings dinner.

The magic is all in the sauce.