Garlic
Linguine with Shrimp, Tomatoes, and Feta Sabraw
Can be prepared in 45 minutes or less, but requires additional unattended time.
Crostini with Roasted Garlic, Goat Cheese and Apple Chutney
Kari and Brian Chase of St. Paul, Minnesota say that their neighborhood has a great restaurant: 128 Cafe. The last time they were there they tried a delicious appetizer of crisp bread with roasted garlic, goat cheese and apple chutney.
Majorcan-Style Vegetable and Bread Stew
There are many different versions of this traditional island dish, which is known as sopas mallorquínas. Spanish smoked paprika (pimentón) is distinctive and worth seeking out for its unique flavor.
Pickled Okra
Though you have to plan ahead, processing these pickles is worth the effort — we found the heat cooks the okra just a bit and helps them absorb the brine.
Chicken Paprikas with Noodles
Helena Seefranz of Rockaway, New Jersey, writes: "My mother, Ethel Lang Kelemen, was born in Hungary. She taught my older sister and me how to prepare many Hungarian dishes, but my favorite is chicken paprikas. I hope you enjoy this recipe as much as my family does."
By Helena Seefranz
Mellow Red Chile Salsa with Sweet Garlic and Roasted Tomatoes
[This salsa is a primary ingredient in the recipe for Red Chile Rice with Shrimp and Bacon.]
By Rick Bayless
Mango and Mint Salsa
Begin with a ripe mango or ripen in a paper bag. First peel the skin off the mango. Slice it lengthwise on either side of the pit. This may be 4 slices. The pit may be oval. Use a serrated knife and proceed with the recipe.
Ten-Minute Ravioli with Tomato Cream Sauce
Celebrate the last days of the tomato crop with this recipe. A hearty vegetarian main course, it needs only a salad and a loaf of Italian bread to complete the menu. End with fresh figs (dried are okay, too) steeped in Pernod and spooned over vanilla ice cream.