Fruit
How Can I Make Homemade Pies Without Losing My Mind?
Buh-bye, pie anxiety!
What's a Cocktail That Won't Get My Uncle Drunk?
What cocktail should I serve?
Orange-Sage Pork Chops
I Can't Believe It's Not Butter!® is the secret to easy and delicious weeknight meals.
Butternut Squash with Apple & Cranberries
This seasonal favorite is sure to please.
Cranberry-Orange Pumpkin-Spice Banana Bread
TIP: To ripen bananas quickly, put unpeeled bananas on baking sheet and bake at 350° 15 to 20 minutes or until skins have blackened. Slice skins open and scoop out banana.
Chocolate Chip Banana Bread
TIP: To ripen bananas quickly, put unpeeled bananas on baking sheet and bake at 350° 15 to 20 minutes or until skins have blackened. Slice skins open and scoop out banana.
Coconut Ginger Banana Bread
TIP: To ripen bananas quickly, put unpeeled bananas on baking sheet and bake at 350° 15 to 20 minutes or until skins have blackened. Slice skins open and scoop out banana.
Best Ever Banana Bread
Banana bread is an easy way to turn overripe bananas into a delicious, versatile treat that’s great for breakfast, a mid-afternoon snack, or even an after-dinner dessert!
Endive, Apple, and Celery Salad With Smoked Almonds and Cheddar
A mix of sweet, smoky, and pleasingly bitter notes gives this crisp, bright salad a modern flair.
Upgrade Your Hot Apple Cider
A few twists make this signature fall drink even more inviting.
Radicchio Salad with Pickled Grapes and Goat Cheese
Crunchy, bitter, acidic, juicy: If these words don't make you think of salad, this gorgeous dish is about to expand your vocabulary.
4 Brand New Recipes for the Freezer Aisle
Is it cold in here, or is it just Epi's Freezer Food week?
Sautéed Pineapple with Rum Sauce
Walnuts add a bitter, earthy element to this simple dessert—and a scoop of vanilla ice cream wouldn't hurt.
Date Nut Cookie Pies
Don't let the humble name fool you. These little cookies are bursting with flavor. They're reminiscent of those fig cookies you had as a kid-raised to the third power. The cream pastry is tender and flaky, and the honey-kissed filling, just sweet enough, is deepened by plump Medjool dates. They're also bite-size and adorable.
How Frozen Cherries Make Dinner Elegant Any Night of the Week
When life's a bowlful of frozen cherries... well, maybe it ain't that bad.
What's Really In Your Bag of Frozen Berries?
What to look for the next time you reach into the freezer case.
Spiced Pork Tenderloin with Cherry-Thyme Pan Sauce
Frozen cherries are the star in this vibrant pan sauce that comes together in minutes while the tenderloin rests.
5 Apple Recipes for Breakfast, Lunch, and Dinner
How do you like them apples? For breakfast, lunch, and dinner, hopefully.
The Fall Spritz
High-quality hard apple cider—not the overly sweet stuff you might have had—is one of fall's greatest beverages. Cognac only makes it better.
Creamy Cauliflower Dip
Earthy and rich without being heavy or filling, this creamy vegetable dip is just the thing to whet the appetite without ruining it before a big holiday meal.