Fruit
Grilled Asparagus and Spring Onions With Lemon Dressing
Fat asparagus stalks won’t fall through the grill grates—and they can char without becoming soft and stringy.
Bright, Citrusy Recipes for the Weekend
Vibrant food makes for a vibrant weekend.
Rhubarb-Fennel Gin Cocktail
Drink pink!
3-Ingredient Sweet and Smoky Brussels Sprouts
Bacon lends a smoky depth while dates become a naturally sweet glaze for this simple, crowd-pleasing side.
How to Make Crispy, Crunchy Fruit and Vegetable Chips in 5 Minutes (Or Less)
Buh-bye, clunky dehydrator! To make a healthy snack from the produce aisle, we're turning to the microwave.
3-Ingredient Pork Chops With Roasted Apples and Sage
The classic pairing of pork and apples gets enhanced by a hint of sage for a simple and delicious dinner.
3-Ingredient Caramel Apple Hand Pies
These quick and easy hand pies are a cross between the beloved caramel apple and flaky apple turnover.
Are Yellow Limes Better Than Green Ones?
The real deal on yellow limes.
The True Story of Cooking (But Not Roasting) a Chicken in the Microwave
You can't roast a chicken in the microwave. But you sure as hell can cook it.
Chipotle Pork Loin With Blueberry–Kiwi Salsa
Tart kiwi and sweet blueberries make a unique salsa to dress your basic pork loin. This is a leaner cut of
pork, so be sure not to overcook it; you can test the meat by slicing it with a paring knife or using an
instant-read thermometer, which should register 145ºF.
This Chicken Is So Green, It Must Be Spring
But we're not talking about winter greens. No, this bird is braised with the greens of spring: leeks, asparagus, and peas.
3 Gluten-Free Treats From Our New Magazine
We've gone to the print side! But don't worry—we're sharing our new GF brownies and lemon bars right here, too.
The Champagne of Mangoes (Literally)
Sink your teeth into sweet, buttery baby mangoes.
Delectable Green Smoothie
Tried a green smoothie in the past you had to force down for the good of your insides? Well, this one is sweet, delicious, easy to drink, and full of all the right stuff.
French Toast Fingers With Chocolate Hazelnut Spread and Blueberries
WARNING: This French toast is wickedly indulgent. Enjoy it for breakfast on special occasions, although it’s probably better suited to a decadent dessert. Either way, it’s freaking tasty!
Choc Mud Breakfast Bowl
So thick and luscious you need to serve it in a bowl and eat it with a spoon, this smoothie tastes like chocolate mousse but is healthy enough to kick-start your day. It would also make an epic quick and easy dessert when mates drop by! Yeew!
Semolina–Lemon Syrup Cakes
Moist, marzipan-y mini cakes win weeknight desserts, afternoon snacks, and weekend picnics.
Lime-Pickled Red Onion
Acidity helps preserve the alliums’ flavor; either vinegar or citrus juice would do the trick.
Spiced and Grilled Steaks With Citrus Chutney
The sugar in the dry spice mix will help these steaks take on color quickly, so keep a close eye on them.
Lemon and Olive Oil Dressing
Along with a classic vinaigrette made with sherry vinegar and red-wine vinegar, this is an all-purpose dressing I turn to time and again.