Fruit
Blueberry-Apple Cordials
For those times when you buy as many quarts of berries as you can carry, then don’t know what to do with them, preserve them into drinkable form.
By Nicole Rucker
Halibut Ceviche with Tomato and Pineapple
The acidity in the lime juice and tequila will help the fish firm up, but if it sits too long, it will get tough.
By Mary Gonzalez and Maddie Gordon
Coconut Cream Pie
An old classic that relies on a few new tricks to make the most ethereal coconut cream pie imaginable.
By Sam Worley
Raspberry Crumble Tart
To make this stunning tart, we took the ingredients for a double pastry crust in another direction, turning some into a bottom crust and the rest into a sweet streusel topping.
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All the Berries, Ranked
Attention, berry fans. The long debate is finally over. Behold, the berry hierarchy, from worst to best.
By Epicurious Editors
How to Buy and Store Cherries Like a Pro
It's cherry season, people. Here's everything you need to know to make the most of it.
By Janet Rausa Fuller
How to Turn Key Lime Pie Into (Frozen) Cupcakes
All you need is a muffin tin and a freezer.
By Katherine Sacks
Mini Frozen Key Lime Pies
Don't want to share your key lime pie? With these mini versions of the creamy, tangy dessert, you don't have to!
By Katherine Sacks
Skip the Bright Green Stuff. Make Your Own Sports Drinks.
This all-natural mix of lime juice, ginger, and coconut water is packed with minerals, vitamins, and energy-boosting electrolytes.
By Katherine Sacks
A Love Letter to Cherry Pie
Truly a desert-island pie. Wait: I can get the good kind of cherries on this desert island, right?
By Sam Worley
Lemon-Ginger Electrolyte Drink
Refresh after a grueling workout or exhausting day with this electrolyte-packed water, with a natural boost of energy, vitamins, and minerals.
By Katherine Sacks
Grenadine Syrup
Known as "SC Grenadine" at Smuggler's Cove in San Francisco, this fresh, two-ingredient grenadine syrup is perfect for tiki drinks or mocktails like a Shirley Temple.
By Rebecca Cate and Martin Cate
What to Drink All Summer Long
Add a squeeze of summer produce to your cocktails, mocktails, and even your coffee.
By Joe Sevier
5 Keys to Making the Best Grilled Skewers of Summer
The fastest, easiest make-ahead backyard meals just got even better, thanks to our Test Kitchen's tips.
By Anna Stockwell
What Makes This Steak Salad So Addictive? The Secret's In the Sauce.
It's a marinade. It's a dressing. Is there anything this vibrant green sauce can't do?
By Rhoda Boone
3-Ingredient Thanksgiving Turkey with Orange and Sage
Spatchcocking the turkey before roasting ensures that all parts of the bird will cook evenly at the same rate—and in just 1 1/2 hours.
By Anna Stockwell