Fruit
Almond and Jam Tart
Homemade strawberry jam and almonds top off this easy gluten-free tart.
Butternut Squash Vegducken with Mushroom-Cranberry Stuffing
Just in time for Thanksgiving, we’ve given the stunningly delicious Vegducken an autumnal makeover. This year’s entirely meatless take on turducken focuses on autumnal flavors with butternut squash, sweet potato, and parsnip filling in for the traditional meats. The mushroom-cranberry stuffing makes use of leftover vegetable scraps, making the dish #wasteless.
This Thanksgiving Dessert Bar Will Make Everyone Happy
With Epi's build-your-own pie bar, you don't have to choose between pumpkin and pecan.
Shredded Brussels Sprout and Ricotta Toasts
A bright tangle of shredded Brussels sprouts, raisins, and pine nuts tops silky ricotta in this snappy, satisfying toast.
Parsnip-Wrapped Devils on Horseback
This vegetarian version of the classic appetizer uses soy sauce, smoked paprika, and smoked almonds to pack so much savory flavor that no one will miss the traditional bacon. Use Gorgonzola dolce if you prefer a more mild blue cheese flavor.
The Coziest Make-Ahead Breakfast
Now that porridge season has returned, put your slow cooker to work for cozier, healthier, warmer, sleepyhead-approved breakfasts.
Build-Your-Own Thanksgiving Pie Bar
Can’t decide which pie to make? Let your guests in on the fun with this do-it-yourself pie bar.
The Dinner Rolls That Made a Northern Alabama Steakhouse Famous
My mother grew up on All Steak's beloved sweet orange rolls. Here's how to make them at home.
Slow-Cooker Oatmeal
Knowing you have a bubbling hot breakfast waiting for you on a chilly morning makes getting out of bed so much easier.
Braised and Brûléed Apples with Ice Cream
A thin layer of caramelized sugar on the surface of these apples mimics the crackle of crème brûlée. Finally, a good reason to poach fruit.
Apple and Nut-Butter Puff Pastry Tarts
The flavors of apples dipped in peanut butter, all cozied up inside a flaky puff pastry crust. Sold!
Apple and Fig Custard
Whether you serve this warm-hug-in-a-casserole-dish for brunch or dessert, a pour of maple syrup and a dollop of fresh whipped cream would definitely be a welcome addition.
Yeasted Apple Coffee Cake
Jump right into fall baking with this flavorful, bready cake topped with tart sliced apples and an irresistible cinnamon-oat streusel.
6 Weekend Recipes You'll Want on Speed Dial
These easy and rustic weekend recipes are just the dishes to cook up when the temperature drops.
The Prettiest Way to Decorate an Apple Pie
Skip the top crust and let the fruit do the talking.
Orange Sweet Rolls
These thinly-rolled pastries are made with both orange zest and juice for a full burst of sweet citrus flavor.
Our 15 Best Grape Desserts
You could just rinse them, freeze them, and then eat them one by one like the mini frozen fruit pops they were destined to be—but why stop there? There's a whole world of grape desserts to explore.
Pannelet Cookies With Sweet Potato and Coconut
Medrich's version of these golden orange yam and coconut cookies from Spain is delicate and flavorful.
6 Extremely Autumnal Dinners
Fuel a weekend of leaf-raking, apple-picking, and sweater-hugging with recipes like cider-brined pork loins, cheesy lasagna, and sweet-and-savory toast.
Apple-Cranberry Crisp with Oatmeal Crumble
Tangy cranberries and sweet orange zest add a floral tartness to this apple crisp topped with an almond-studded, oatmeal-cookie crumble.