Fruit

The cooling, bracing Caipirinha, a.k.a. Brazil’s national cocktail, requests your undivided attention.

This lemon meringue bread gets better the longer it sits—on days two and three it really shines.

Freeze-dried raspberries boost the flavor of these raspberry cookies, which are made with a touch of toasty rye flour.

These lemon oat bars are a great make ahead dessert, perfect for holidays, gatherings, or just afternoon snacking.

Ditch the shaker and break out the blender. We’re cooling off with lightning-fast frozen daiquiris.

These tall and flaky blueberry scones are best when you start with frozen butter, grated on cheese grater.

These easy sweet rolls from Eitan Bernath have a raspberry filling.

A batch of these fruity frozen mango margaritas is sure to win you the title “life of the party.”

With just four ingredients and a star-studded fan base that includes Mick Jagger, the tequila sunrise will brighten any cocktail hour.

Fill your malted chocolate cake layers with this super-silky chocolate cream.

This easy tart cherry pie recipe highlights the sweet-tart fruit and has a wonderfully flaky double crust.

Shake up your next backyard BBQ with this frozen watermelon margarita recipe. It’ll cool you down faster than a dunk in the pool.

This signature Kansas City cocktail is the Moscow mule’s spicier, boozier Midwestern cousin. 

Crisp, thinly sliced fennel ribbons (which have a licorice-like flavor) meet juicy orange wedges and briny olives in this fresh side.

This refined amaretto sour recipe is not cloying or overly perfumed—it’s balanced by shaking in an orange and lemon peel.

There’s no such thing as the perfect large-format cocktail…wait. Classic Spanish sangria has entered the chat.

With its signature salted rim, this vodka and grapefruit cocktail is one easy summer drink.