Dried Fruit
Old-Fashioned Stollen with Almonds
Bake some of these for the holidays, too.
Roast Goose with Chestnuts, Prunes and Armagnac
In most of France, turkey with chestnuts has become a standard Christmas dish, but in the southwest, goose is preferred.
Holiday Biscotti with Cranberries and Pistachios
The pleasingly chewy biscotti are coated on one end with white chocolate. In our test kitchen, imported white chocolate, such as Perugina or Lindt, yielded the best results.
Spiced Apple Cake
Active time: 20 min Start to finish: 1 1/2 hr
Panettone Filled with Candied-Fruit Pastry Cream
Start this at least one day before serving.
Orange and Date Baklava
This version of the Greek and Turkish dessert features dates instead of nuts. Date palms flourish in the hot climate of the Middle East.
Rice Pudding with Cranberry Walnut Sauce
Can be prepared in 45 minutes or less.
Russian Walnut-Cherry Latkes with Cherry-Apple Sauce
The sauce for these cheese-based latkes, which are great for breakfast, can be made two days ahead. Be sure to serve the pancakes (enough for four people) as soon as they are made.
Acme Hot Fudge Sundaes
Homemade malted vanilla-bean ice cream is layered with a bittersweet chocolate sauce and drunken dried cherries.
Apple, Apricot, and Prune Tart
The pastry for this tart is very light and crisp. For best results, handle it as little as possible and keep it cool. You will need a 12 1/2- by 1-inch fluted round tart pan with a removable bottom, available at cookware shops and by mail order from Bridge Kitchenware, tel. (800) 274-3435 or (212) 838-1901.
Baked Apples with Apricot and Walnut Filling
Can be prepared in 45 minutes or less.
Makes use of the microwave oven.
Spiced Pear and Raisin Pie
Washington pears and California raisins complement each other deliciously. This is perfect with vanilla ice cream.