Dried Fruit
Best Oatmeal-Raisin Cookies
If you’re into chewier oatmeal-raisin cookies, reduce baking time by 2 minutes. For crispier, flatten them out a bit before baking.
Dandelion, Date, and Blue Cheese Salad with Brown Butter Croutons
Feel free to use any of the leafy greens listed here, but dandelion is ideal for its spicy, sturdy leaves.
Hot Cross Buns
Traditionally studded with candied fruit and marked with a cross on top, these sweet yeasted English cakes are usually baked on Good Friday.
Sweet-and-Spicy Chex Mix
Don’t scoff at the sour cherries in this Chex mix recipe! Their sweet bite and chewy texture are the perfect foil for all the crunch and salt and spice. But if you’re really not into it, sub mini chocolate chips instead.
Maple, Pecan, and Sour Cherry Granola Bars
If you want to change up the mix of nuts and seeds in these bars, go for it. Just make sure the total quantity adds up to 3 cups total (you could use sunflower seeds in place of the pumpkin seeds, sesame for flaxseed, peanuts for pecans, etc.).
Maple, Pecan, and Sour Cherry Granola
If you chop up the granola in a food processor, you can sprinkle it on fruit or ice cream or dip ice pops into it.
Duck Confit Crostini with Pickled Cherries and Duck Cracklings
For a slightly more casual vibe, pack this sweet-and-savory mixture into a jar and serve with a knife for spreading on the toasts.
Prune-Pistachio Oat Bars
Why shell out $5 when you can make energy bars at home? Packed with tons of flavor and punch, this DIY super snack will power you throughout the day. The dried prunes in this recipe give the bars a chewy consistency with the ground pistachios function as both a nutrient-rich building block that lends structure and as a textural element that conveniently contains good fats and proteins to keep you satisfied. Pro tip: Rinse your hands under cool water or give them a quick shot of non-stick spray..…
Tahini Dip for Dates
Dates get even more Middle Eastern, dunked in tahini.
Cornbread, Chorizo, Cherry, and Pecan Stuffing
Store-bought cornbreads can be very sweet; taste before using, or omit the sugar from your favorite recipe.
Celery, Date, and Almond Butter Toasts
“Inspired by the classic ants on a log—sweet, crunchy, and nutty.” —Dawn Perry, senior food editor
Roasted Spiced Rhubarb with Dates and Yogurt
Honey-sweetened yogurt with dates and rhubarb is perfect for snack time, breakfast, or dessert.
Banana, Peanut Butter and Cornflakes
You can pack the peanut butter in a plastic pastry bag, but a resealable plastic bag works just as well.
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