Dairy
Mushroom and Burrata Lasagnette
This indulgent vegetarian dish makes enough for two with seconds for each (trust us, you’re going to want seconds).
Crispy Spiced Potato Wedges
Mustard seeds give these steak house-style wedges great flavor and crunch.
20 Ways to Eat Ricotta
Only a cheese as light as this can work for breakfast, lunch, dinner, and dessert.
How to Scramble the Right (Read: Cheesy) Way
If this isn't in your eggs, you're doing it wrong.
The Miracle of Dipped (Yes, Dipped) Nachos
This is a battle royale of barbecue, baby. On tortilla chips!
Magical Video of a Delicious Cheeseburger Cooking Itself
Smashed cheeseburgers, like the ones you get at Shake Shack or Smashburger, aren't made from magic. They only look that way.
Black-and-Gold Nachos
This week, we put the pigskins on the nachos. Literally! (Actually, not literally at all.)
The Secret To Creamier Grilled Cheese Sandwiches
You should be adding cream cheese to your grilled cheese recipe.
Epi's Easiest Summer Cake
It's easy, it's light, it's packed with berries—is there anything about this cake that doesn't scream "summer"?
Kale Pesto Toasts with Red Onions + Grilled Peaches
A quick blanch helps take away the bitterness in the kale for the pesto. A bit of lemon brightens it up and help the pesto retain its bright, green color.
Breakfast Apple Bran Loaf
This loaf is the perfect fall breakfast with warm coffee—lightly spiced, perfectly sweet and dense, but only in the best way that oats, nuts and shredded apple can be. Grate the apple on the large holes of a box grater down to just the core.
Make 6 Grilled Cheeses at Once in the Oven
The secret to faster fool-proof grilled cheese for a crowd is two rimmed baking sheets and a hot oven.
Fresh Corn Carbonara
A raw creamed corn sauce takes the place of the traditional eggs in this silky, summer-fresh "carbonara."
Shrimp and Corn Fritters
Bursting with fresh corn and a hint of spice, these summery fritters take inspiration from the Southern classic shrimp and grits.
How to Save Over-Whipped Cream
Don't throw it away!
BBQ Chicken French Bread Pizzas with Smoked Mozzarella
Sweet and smoky flavors make this quick and easy pizza a new favorite.
French Bread Pizzas With Ricotta, Roasted Tomatoes, and Pesto
Creamy ricotta cheese, herby pesto, and roasted cherry tomatoes give these French bread pizzas bright flavor and a fresh look.
French Bread Pepperoni Pizzas
Forget the freezer aisle! This classic is just as easy to make from scratch. Bonus: it's tastier, too.
Spiced Honey Cake With Cream Cheese Frosting
Oh, wait: Did we mention the prettiest cake in the display case also happens to be gluten-free? Eat at will!
Sheet-Pan Spaghetti Squash Puttanesca
Rather than pasta, this vegetarian version of the classic Southern Italian dish is tossed with spaghetti squash "noodles" for a delicious dinner that cooks entirely on just one sheet pan.