Dairy
Berries & Cream Crostini
Perfect for a snack, an appetizer or even a better for you dessert!
By The Novice Chef
Pesto Cream Cheese Strawberry Bruschetta
If you're looking for a snack, an appetizer for those summer parties or just a fun relaxing no fuss dinner at home these bruschetta bites will totally be your jam. Full of flavor using only fresh ingredients!
By Joyful Healthy Eats
Caprese Grilled Cheese Sandwich
These caprese grilled cheese sandwiches are a delicious comfort-food classic that the whole family will love.
By Eat Good 4 Life
Monte Cristo Burger with Arla Muenster Sliced Cheese
Let's just call this the ultimate burger and be done!
By Foodness Gracious
Havarti Hummus Toast with Roasted Asparagus
A fun way to get children to eat asparagus: roasted and paired with hummus and creamy melted Havarti cheese.
By Naturally Ella
Garlicky Kale Grilled Cheese With Melted Gouda
A grilled cheese sandwich fit for an adult loaded with wilted kale and perfectly melted gouda cheese.
By Naturally Ella
Rhubarb-Almond Cake
Stalks of pretty, pink rhubarb sit astride a tender, chewy-edged almond cake in this stunningly easy spring dessert.
By Alison Roman
4 Healthier Versions of Convenience Classics
Give boxed macaroni and cheese and Chinese takeout a DIY makeover.
By Joe Sevier
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20 High-Protein Breakfasts That Keep You Fuller, Longer
Stomach rumbling by 10am? Time to change your breakfast game, starting with one of these hearty dishes.
By Tommy Werner
Red Potato and Shishito Pepper Hash
Go hard on those potatoes and let them get good and browned before tossing them in the pan. That way they’ll keep their crunch after being doused with the spicy mayonnaise.
7 Cheesy Recipes for the End of Winter
What, is there a better way to celebrate the coming spring?
By Tommy Werner
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All the Foods in "Be Our Guest" From "Beauty & the Beast"
It's a tale as old as time: girl is trapped in castle by terrifying monster and enjoys lavish feast served by anthropomorphized waitstaff. Here's how to recreate the meal.
By Anya Hoffman
Coffee-Flavored Belgian Waffles
Get an extra jolt from your breakfast by putting espresso powder in the waffle batter.
How to Recreate the World's Very First Pie Recipe
What do you do if a historical recipe for rye-crusted goat cheese and honey pie doesn't actually exist? You make your own.
By Sam Worley
Goat Cheese, Honey, and Rye Crust Pie
This cheesecake-like dessert is based on the first-ever recorded pie recipe, written down by ancient Romans.
By Sam Worley
The Silkiest Carbonara
This yolk-heavy carbonara is beyond creamy—without cream!—with a heady mix of peppercorns (you can substitute black pepper for all and it's still great). It's unlike any clumpy carbonaras you've had. It's a pasta worth mastering.
By Barbara Lynch
Homemade Instant Mac and Cheese
Cheesier macaroni and cheese in minutes—no box required.
By Rhoda Boone
Monte Cristo Sandwiches
A delightfully mustardy version of the battered and fried turkey, ham, and cheese sandwiches.
Herb and Garlic Lamb With Green Olive Salad
Ask your butcher for lamb backstraps, an interior cut from the loin that is lean and exceedingly tender.
By Donna Hay
Smashed Cucumbers and Radishes in Yogurt Sauce
Wheels of cucumbers and radishes are nice and all, but smashing them into ragged pieces is way more fun.
By Amiel Stanek