Cranberry
Spiced Cranberry Apple Relish
This recipe, part of our Throwback Thanksgiving feature, is from our 1970 issue. Granny Smith apples have lots of pectin, which makes them ideal for this sauce; it will set up without adding any gelatin to the mixture.
Cranberry-Pear Crumble
A Thanksgiving-worthy dessert that can be baked in your toaster oven? Yes, please!
Homemade Cranberry Sauce
“Everything I love about the canned kind—and nothing I don’t!” –Claire Saffitz, associate food editor
Cranberry Grilled Cheese
“A tart twist on the crisp, comfort-food classic.” —Dawn Perry, senior food editor