Cornmeal
Corn Bread Stuffing
By James Beard
Cornmeal Bread
This recipe makes 2 small loaves of cornmeal bread: you can freeze 1 loaf, wrapped in plastic wrap, up to 2 weeks.
"No-Stir" Polenta
The following polenta recipe is based on Ms. Hazan's "no-stirring" method; it can be substituted in any of the recipes that call for basic polenta.
Polenta with Sausage and Asiago
(SMACAFAM)
The name of this dish means "hunger killer" in the dialect of the Trentino part of the northern region of Trentino-Alto Adige.
Chili Cornmeal Muffins
Corn kernels and chili powder lend a southwestern accent to these muffins. They would also be nice alongside a bowl of chili.
Old-Fashioned Indian Pudding
By James Beard