Corn
Cornbread, Chorizo, Cherry, and Pecan Stuffing
Store-bought cornbreads can be very sweet; taste before using, or omit the sugar from your favorite recipe.
Spiced Creamed Corn
“A lighter, spicier version I could get down with on even the hottest of days.” —Alison Roman, senior associate food editor
Beef, Black Bean, and Corn Tacos
Separate compartments are key to packing this lunch. Switch up the fixings to keep it fresh: Salsa, guac, and sour cream are all good options.
Grilled Corn and Nectarine Salad with Toasted Spice Vinaigrette
The sweetness of nectarines makes for some fascinating bites. (This recipe was developed with IBM's Chef Watson.)
