Corn
Vegetable Couscous, Goat Cheese, and Beets
Active time: 30 min Start to finish: 30 min
Corn Chowder with Basil
The tofu in this chowder provides a richness surprisingly similar to that of cream but with much less fat.
Macaroni, Tomato, Corn and Basil Salad
Ripe tomatoes, basil and fresh corn enhance a terrific side dish.
Corn on the Cob with Garlic-Ancho Butter
Active time: 20 min Start to finish: 45 min
Ham and Succotash Stew with Cheddar Biscuits
Can be prepared in 45 minutes or less.
Shrimp and Corn Pilaf
Shrimp, corn and rice combine in a quick and satisfying one-dish meal.
Creamed Corn with Bacon
This recipe can be prepared in 45 minutes or less.
Spicy Smoked Salmon Corncakes
Can be prepared in 45 minutes or less.
Crab and Corn Pudding
In the early days of California cooking, savory puddings were often served, a reflection of the fact that eggs and dairy have historically been mainstays of the state's agriculture. That was a legacy from the mission padres who, in addition to growing field crops such as corn and beans, usually kept cows and chickens to help feed their communities. In Northern California, Dungeness crab season begins around the first of November. The crab lends rich taste and nice texture to the first-course pudding.
Mango, Jícama and Corn Salad
Here's a bright and refreshing salad. Can be prepared in 45 minutes or less but requires additional unattended time.
Pan-Seared Scallops, Corn, and Tomatoes
Can be prepared in 45 minutes or less.
Chicken Vegetable Soup with Ginger
A hearty soup that's very low in fat.
Tiny Pasta Stew
Use alphabets or little stars, orzo, or tiny circles. Or use a combination of them all. The child in your life will love this, and so will the child in you.
Steamed Clams and Lobster with Shallot Butter, Corn, Sausages and Potatoes
You will need three pots for this recipe.
Southwest Succotash Salad
This recipe can be prepared in 45 minutes or less.
Corn tortillas and bottled salsa are great with the salad. For dessert, top purchased vanilla pudding with fresh blueberries and a touch of cinnamon.