Coconut Milk
Coconut Rice
Home-style Caribbean fare is often accompanied by coconut rice, a wonderful side dish to temper the heat of spicy food. Pair it with the spicy okra for a simple and satisfying vegetarian meal.
Active time: 10 min Start to finish: 35 min
Thai-Style Fusilli with Eggplant and Shiitake
If canned unsweetened coconut milk is not readily available in your area, you may substitute 1/2 cup heavy cream and 1 tablespoon sweetened flaked coconut.
Can be prepared in 45 minutes or less.
Curried Beef and and Sugar Snap Peas Over Rice Noodles
Active time: 25 min Start to finish: 30 min
Peas, noodles, beef—everything you need for dinner in one dish.
Linguine with Shrimp and Scallops in Thai Green Curry Sauce
This is a great pasta dish to serve for company. Chances are good that you'll find the Asian ingredients— increasingly carried by everyday food shops—at your local supermarket. We used the Thai Kitchen brand, which is widely available.
Pumpkin-Coconut Bisque
This rich, silky soup has a touch of spice.
Crab and Coconut Dip with Plantain Chips
Active time: 20 min Start to finish: 20 min
Shrimp Sambal
Almost any type of seafood, meat, or vegetable is superb cooked in a sambal, the fiery spice mixture that is a mainstay of Malay cooking.
Can be prepared in 45 minutes or less.
Chicken Curry Soup with Coconut and Lime
Here, lime juice replaces the traditional lemongrass, which can be hard to find. The result is a quick, authentic-tasting Thai-style soup. If coconut milk is unavailable, substitute 1 3/4 cups half and half mixed with 3/4 teaspoon imitation coconut extract.
Cold Curried Carrot and Coconut Milk Soup
Can be prepared in 45 minutes or less but requires additional unattended time.
Curried Sauteed Chicken Chunks with Coconut Milk
Probably our favorite simple chicken recipe.
Mussels with Thai Red Curry
Be sure to accompany this with plenty of crusty bread to soak up the rich broth.
Coconut Gingerroot Rice
Can be prepared in 45 minutes or less.
Mussels with Sausage, Coconut Milk and Lime
Salamander's chef, Stan Frankenthaler, combines mussels with spicy sausage and Thai flavorings, such as coconut milk and lime juice.
Thai Chicken Pasta
Curry dishes are usually served over rice, but pasta is a delicious change.
Asian Scallop Stew with Coconut, Ginger and Lime
Serve this stew over rice or on its own as a soup. Either way, sprinkle lettuce with rice vinegar and oriental sesame oil for a light salad. Sliced blood oranges and holiday cookies will do nicely afterward.
Brazilian Seafood Stew
This recipe can be prepared in 45 minutes or less.
The coconut milk can be found in the Asian foods section of most supermarkets.