Cocoa

Creamy panna cotta imbued with mascarpone, espresso, cocoa, and booze is everything you love about classic Italian tiramisu in a lusciously wobbly package.

A riff on the New York classic black-and-white cookie, featuring refreshing peppermint extract and a sprinkle of festive crushed candy canes.

Everything good about the classic dessert with the warming notes of a pumpkin spice latte.

Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.

These striking, two-toned cookies get a nutty flavor from tahini and a dose of chocolate from cocoa powder.

Dusted in a blend of cocoa powder and Old Bay and cooked until blackened and charred, these quick chicken thighs make an ideal weeknight dinner.

Tossing shrimp into a quick and spicy pan sauce made with cocoa powder and lime juice makes for a flavorful weeknight dinner that comes together in no time.

The secret ingredient is a baking staple you probably already have.

Part silky flan, part decadent chocolate cake, chocoflan, or impossible cake, as it is sometimes called, feels like a magic trick, inverting in the oven as it bakes.

This fuss-free ice cream doubles down on the chocolate flavor with a rich dark cocoa base and a glossy fudge ripple—no churning required.

A citrusy, calming riff on classic tiramisu.

Our best gluten-free chocolate cake recipe combines oat and rice flours for a tender fudgy all-occasion dessert. The pudding-like frosting is just a bonus.

Easy to make and easy to love, this one-bowl recipe has plenty of flair.

A little oil in this bûche de noel helps keep it pliable even when cool—perfect for rolling the Yule log shape.

Vanilla ice cream, espresso-spiked fudge, and lots (and lots) of chocolate cookie crunchies.

Meet Chris Morocco’s ideal brownie: fudgy, rich, and plenty chocolaty.

Sweetened with dates and boosted with coffee, this fruity smoothie gets its creamy texture from a simple trick: puréeing the dates before adding the frozen fruit.

This larger-than-life gluten-free chocolate soufflé gets a flavor boost from nutty brown butter.

Cleverly designed to be gluten-, dairy-, and mixer-free, this brownie-like dessert is a great choice for anyone, anytime.