Cocoa
Chocolate-Chunk Chocolate Cake
Don't worry if you can't wait for this yummy cake to cool - it's also delicious warm.
Chocolate Truffle Cake
At the café this dessert is accompanied by raspberry sauce and topped with whipped cream.
Mocha Custard Tart
Cream cheese enhances the texture of the custard in this tart. To create the pretty wave pattern, use an icing comb, available in cookware stores. Begin making the dessert a day ahead.
Mississippi Mud Cake
This classic chocolate cake gets its unlikely moniker from its color--the same as the deep, rich soil that lines Old Man River. It's usually made in a single-layer rectangular baking pan, but we dressed ours up and fashioned it into a layer cake.
Devil's Food Cake with Creamy Chocolate Frosting
At the turn of the century, folks were feeling devilish, no longer satisfied with angel food cake, the evangelical treat of the late 1800s. They wanted chocolate and plenty of it, and devil's food cake filled the bill.
By Bruce Aidells
Coconut-Pecan-Crusted Brownies
Unlike the topping on German chocolate cake, which is soft and gooey, the coconut-pecan crust on this cake-like brownie is baked, making it crisp.
Cocoa-Peanut Butter Heart-Shaped Sandwich Cookies
On Valentine's Day, it would be hard to beat these lovely treats. Good news: You can begin pre-paring them a day ahead.