Citrus
Grilled Corn on the Cob with Jalapeño-Lime Butter
If you'd like to make the jalapeño-lime butter one day ahead, use a broiler or gas burner to char the chiles and save the grill prep for the corn.
Red Snapper with Cilantro, Garlic, and Lime
The cilantro lime topping in this recipe is a Southeast Asian variation on the classic Italian gremolata, which is made with parsley, lemon zest, and garlic.
Active time: 15 min Start to finish: 20 min
Oatmeal Currant Scones
Active time: 25 min Start to finish: 45 min
Champagne Framboise
A simple drink for any kind of celebration.
Smoked Salmon and Avocado with Lemon Caper Butter on Pumpernickel Bread
Can be prepared in 45 minutes or less.
Parsley Garlic Butter
A spoonful of this classic compound butter, known as maître d'hôtel butter, makes an instant sauce for anything from grilled steak to sautéed chicken to steamed vegetables. It can also be stirred into soups and stews.
Grilled Tuna with Tarragon Mayonnaise
Pour a nice Gamay to enjoy alongside.
Peppercorn, Mustard and Dill Vinegar
Typical Danish ingredients are featured in this easy-to-make condiment; it would be wonderful incorporated into a vinaigrette for cold poached salmon.
Curried Bean and Bell Pepper Soup
Can be prepared in 45 minutes or less but requires additional unattended time.
Lemon Coriander Aïoli
This recipe is an accompaniment for Fried Clams .
Potato, Green Bean, and Cherry Tomato Salad
Orange juice adds zip to the dressing.
Orange-Cherry Cobbler
Old-time taste in a hurry. Serve in deep bowls with ice cream or whipping cream.