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Citrus

Braised Veal Shanks with Green Olives and Capers

Can be prepared in 45 minutes or less.

Herb-Garlic Marinade

This recipe can be prepared in 45 minutes or less.

Tempura Green Beans, Yellow Beans and Tofu

A lime and soy dipping sauce accompanies this appetizer from A Pacific Cafe in Kapaa, on the Hawaiian Island of Kauai.

Rhubarb Lemon Cake Roll

This recipe was created to accompany White Chocolate Toasted Almond Semifreddo.

Mexican Lime Soup

A homey yet sophisticated soup that's great for casual entertaining.

Mussels Steamed in Spiced Beer

Tangy beer makes a good match with sweet, briny mussels. Here the brew is seasoned with a spice mixture akin to that used in a Louisiana-style crab boil. Can be prepared in 45 minutes or less.

Basil, Mint, and Orange Vinaigrette

Can be prepared in 45 minutes or less.

Veal Scallops with Lemon and Capers

Can be prepared in 45 minutes or less.

Winter Sorbet Sampler

Many dessert menus include a colorful sorbet plate-light and refreshing after a rich meal. Offer elegant cookies alongside. For the pink grapefruit sorbet recipe, we prefer Essencia, a dessert wine with the unique flavor of orange muscat grapes. It's made by Quady Vineyards in central California. If you cannot find it, use a Sauternes or a late-harvest Riesling.

Macadamia Lime Pie

The delicious macadamia nut crust is an innovative twist on a favorite dessert.

Spinach Salad with Grapefruit Anderson

Can be prepared in 45 minutes or less.

Poached Ginger Salmon Steaks

Can be prepared in 45 minutes or less. Makes use of the microwave oven.

Tomato, Cucumber and Guacamole Sandwiches

These easy-to-make meatless sandwiches are nice for a picnic. Wrap them in plastic, and transport them in a cooler.

Ceciarchiata Taiglach

Taiglach (little pieces of fried dough dredged in honey) are eaten for celebratory occasions like Rosh Hashanah, Sukkot, Simchat Torah, Chanukah, Purim, weddings, and births. Ceciarchiata means "chickpeas" or "little bits" in Italian. This festive taiglach is similar in nature to the French croquembouche, though it's a crown, not a mountain. It is a spectacular centerpiece with its clusters of dough and nuts, and is totally addictive.
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