Citrus
Tempura Green Beans, Yellow Beans and Tofu
A lime and soy dipping sauce accompanies this appetizer from A Pacific Cafe in Kapaa, on the Hawaiian Island of Kauai.
Rhubarb Lemon Cake Roll
This recipe was created to accompany White Chocolate Toasted Almond Semifreddo.
Mussels Steamed in Spiced Beer
Tangy beer makes a good match with sweet, briny mussels. Here the brew is seasoned with a spice mixture akin to that used in a Louisiana-style crab boil.
Can be prepared in 45 minutes or less.
Winter Sorbet Sampler
Many dessert menus include a colorful sorbet plate-light and refreshing after a rich meal. Offer elegant cookies alongside. For the pink grapefruit sorbet recipe, we prefer Essencia, a dessert wine with the unique flavor of orange muscat grapes. It's made by Quady Vineyards in central California. If you cannot find it, use a Sauternes or a late-harvest Riesling.
Macadamia Lime Pie
The delicious macadamia nut crust is an innovative twist on a favorite dessert.
By Gina Schild
Tomato, Cucumber and Guacamole Sandwiches
These easy-to-make meatless sandwiches are nice for a picnic. Wrap them in plastic, and transport them in a cooler.
Ceciarchiata Taiglach
Taiglach (little pieces of fried dough dredged in honey) are eaten for celebratory occasions like Rosh Hashanah, Sukkot, Simchat Torah, Chanukah, Purim, weddings, and births. Ceciarchiata means "chickpeas" or "little bits" in Italian. This festive taiglach is similar in nature to the French croquembouche, though it's a crown, not a mountain. It is a spectacular centerpiece with its clusters of dough and nuts, and is totally addictive.
By Joan Nathan