Citrus
Double Lemon Cheesecake
By Kay Schlozman
Cornish Game Hens with Orange and Honey
Remove the skin from the game hens before roasting them to make this delicious main course lower in fat. Uncork a bottle of Chardonnay, and offer steamed yellow and green zucchini alongside.
Pomegranate-Tangerine Sorbet
The tart-sweet flavor of this sorbet is particularly refreshing after a rich dinner.
Grilled Lemon Pepper Chicken Breasts with Thyme Gremolata
Can be prepared in 45 minutes or less but requires additional unattended time.
Baked Butternut Squash with Apples and Maple Syrup
Maple syrup was used by the Ojibwa tribe for roasting wild game. Here it goes into a terrific side dish that includes squash, another Native American staple.
Broccoli and Chicken Salad with Lemon Dressing
A main-dish salad that's perfect for a casual summer dinner. Using purchased roasted chicken or leftover cooked chicken makes it even easier.
Five-Minute Spiced Orange Marmalade
Honey, brandy and spices enhance purchased marmalade for an easy-to-make gift.
Mussels with Garlic Butter
Garlic is a perfect partner for the shellfish in this easy starter. Pass a basket of soda bread to mop all the juices.
Christmas Gingerbread Cake with Maple Whipped Cream
There's an extra hit of flavor from crystallized ginger in this scrumptious layer cake.