Citrus
Honey-Citrus Chicken
Don't let the name fool you. This chicken is sweet from the honey, but it's also very spicy from a jalapeño chili and plenty of black pepper. Frosty lager beer and orzo salad are cooling accompaniments. The chicken needs to marinate for at least four hours, so begin preparing it ahead of time.
Soused Prunes
By Roberta B. Mumma
Coconut Curry Scallop, Kumquat, and Asian Pear Canapes
Can be prepared in 45 minutes or less but requires additional unattended time.
Seafood Marinade
This is a great marinade for any fish; start marinating at least 15 minutes and up to 1 hour before grilling or sautéing.
This recipe is an accompaniment for Sautéed Shrimp with Chipotle Chilies.
By Zarela Martinez
Sauteed Radicchio, Orange, Bacon, and Pecan Salad
The sweet oranges and the smoky bacon in this salad balance the gentle bitterness of the radicchio; the pecans give the whole thing a nutty crunch.
Butternut Squash and Noodles with Coconut, Lime and Cilantro Sauce
This lovely and satisfying main course uses light coconut milk, Thai red curry paste and jalapeño chili for lots of flavor and spice.
Mixed Green Salad with Oranges, Dried Cranberries and Pecans
Bright, fresh flavors star in this holiday salad.
Coconut Cake with Lime Curd
For many Southerners the holidays wouldn't be the same without coconut cake.
Because coconuts can be difficult nuts to crack — especially for cooks new to the task — we offer an easy method that involves baking the coconut briefly (which does not alter the coconut's flavor appreciably). If the coconut doesn't crack while in the oven, it will once force is applied.
Sauteed Chicken Over Wilted Spinach with Kumquat Sauce
This recipe can be prepared in 45 minutes or less.