Cilantro

Salamander's chef, Stan Frankenthaler, combines mussels with spicy sausage and Thai flavorings, such as coconut milk and lime juice.

Can be prepared in 45 minutes or less.

This casserole is a delicious meatless dish. Serve it with salsa and sour cream.

For snacking, try this tropical topper with Hawaiian lavash crackers, or serve over grilled chicken.

This easy-to-make dip is also great as a topping for burritos and enchiladas. Can be prepared in 45 minutes or less, but requires additional unattended time.

Can be prepared in 45 minutes or less.

A flavorful accompaniment for roast pork, chicken, burgers, or grilled shrimp.

This recipe doubles or triples easily.

Add chicken or pork to turn this side dish into a satisfying main course. Chopped roasted peanuts are a nice garnish.