ChocolateHalloween Peanut Butter and Toffee Candy BarkBy The Bon Appétit Test KitchenPhotography by Jos PicayoSpicy MousseUse two arbol chiles for a hotter, slow-burning mousse.By Claire SaffitzPhotography by Matt DuckorChocolate-Pistachio SablésThis dough freezes well for make-ahead slice-and-bake convenience.By Alison RomanPhotography by Michael Graydon Nikole HerriottSalted Honey and Chocolate BarkBy Alison RomanPhotography by Michael Graydon Nikole HerriottChocolate Bread PuddingBy The Bon Appétit Test KitchenPhotography by Kimberley HasselbrinkEverything CookiesBy Marissa LippertPhotography by Nicole FranzenCheese or Chocolate SebadasPhotography by Craig CutlerDark Chocolate-Lime SoufflésBy The Bon Appétit Test KitchenPrevious158 of 158Next
