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Chocolate

Watermelon Sorbet with Chocolate Seeds

Because watermelons vary in size and shape, your yield from the following recipe may differ from ours. We began with a fourth of a large watermelon. When slicing the watermelon, aim for a minimum of four slices but be aware that you could have as many as six, depending on the configuration of your melon; a long, narrow watermelon will give more slices than a fatter, rounded one.

Ginger and Chocolate Chip Hearts

Easy, do-ahead heart-shaped cookies to go with the strawberries.

Fudgy Chocolate-Raspberry Bars

In this recipe, dense chocolate cake is topped with a glaze made from raspberry jam and chocolate-fresh berries are the finishing touch. This dessert is elegant picnic fare: Prepare the bars a day ahead, and pack in a covered container.

Chocolate Pudding Cakes

Flourless cakes with a pudding-like center.

Mexican Chocolate Torte

(Toasted Almond, Cinnamon and Chocolate Torte)

Chocolate-Strawberry Ganache

This recipe was created to accompany Chocolate Strawberry Orange Wedding Cake .

Grasshopper Pie

First came the grasshopper cocktail, a sweet digestif the essential ingredients of which are green (thus the grasshopper) crème de menthe, white crème de cacao, and cream; then, in the sixties, came the eponymous pie, which always has a crust of either cookie or graham cracker crumbs and is served chilled.

Chocolate-Swirl Cheesecake

To save time, simply skip the topping.

Chocolate-Toffee Brownie Cake

English toffee enhances both the cake and topping of this delicious treat.

Mocha-Chip Cookies

Layered Peppermint Crunch Bark

Packed in jars that are decorated with red ribbon and candy canes, this sweet makes a festive gift. To crush the peppermints coarsely, tap the wrapped candies firmly with the bottom edge of any unopened 15- to 16-ounce can.

Chocolate-Whiskey Soufflé Tarts

There's just a wee bit of the favorite Irish spirit in these treats.
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