Chocolate
Watermelon Sorbet with Chocolate Seeds
Because watermelons vary in size and shape, your yield from the following recipe may differ from ours. We began with a fourth of a large watermelon. When slicing the watermelon, aim for a minimum of four slices but be aware that you could have as many as six, depending on the configuration of your melon; a long, narrow watermelon will give more slices than a fatter, rounded one.
Fudgy Chocolate-Raspberry Bars
In this recipe, dense chocolate cake is topped with a glaze made from raspberry jam and chocolate-fresh berries are the finishing touch. This dessert is elegant picnic fare: Prepare the bars a day ahead, and pack in a covered container.
Chocolate-Strawberry Ganache
This recipe was created to accompany Chocolate Strawberry Orange Wedding Cake .
Grasshopper Pie
First came the grasshopper cocktail, a sweet digestif the essential ingredients of which are green (thus the grasshopper) crème de menthe, white crème de cacao, and cream; then, in the sixties, came the eponymous pie, which always has a crust of either cookie or graham cracker crumbs and is served chilled.
Chocolate-Toffee Brownie Cake
English toffee enhances both the cake and topping of this delicious treat.
Mocha-Chip Cookies
By Etta Lou Schenzinger
Layered Peppermint Crunch Bark
Packed in jars that are decorated with red ribbon and candy canes, this sweet makes a festive gift. To crush the peppermints coarsely, tap the wrapped candies firmly with the bottom edge of any unopened 15- to 16-ounce can.