Chocolate
Bittersweet Chocolate Sauce
This recipe is an accompaniment forChocolate Brownie Torte with White Chocolate Mousse and Caramelized Bananas .
Almond-Chocolate Macaroons
By Marilyn Hill
Frozen Raspberry Zabaglione on Meringues with Chocolate Sauce
Zabaglione is the Italian version of the foamy, custardy sauce known as sabayon in France. I found that freezing it for this dessert gave it a texture much like that of ice cream. For an extra-pretty presentation, garnish this with fresh raspberries, orange segments, mint leaves and additional sliced, toasted almonds.
Chocolate Chip 'Wiches
Any favorite ice cream can be used in these treats. Both the walnut cookies and the "sandwiches" themselves can be prepared several days in advance.
Chocolate Hazelnut Cakes
This is what Nutella would taste like in cake form; it was the first recipe Gina created for our original dessert menu.
By Mario Batali
Chocolate-Caramel Tartlets with Roasted Bananas and Ginger-Citrus Caramel
By Michael Laiskonis
Choco-Colada Cheesecake
Coconut and chocolate team up in the filling of this impressive cheesecake, which also has a chocolate cookie crust. Begin making the cake a day before serving.
Tangy Chocolate Frosting
By Angelo Monaco
Pecan Toffee
By Yvonne Askew