Chickpea
Veggie Burger
Refrigerated resting is key to these burgers’ success. Air-chilling helps dry the burgers out slightly so they stick together in the skillet.
By Dawn PerryPhotography by Matt Duckor
Spicy Garlic Chickpeas
Add these addictive spicy chickpeas to your lunch bowl for a protein boost.
By Dawn PerryPhotography by Michael Graydon Nikole Herriott
Cabbage and Chickpeas with Mustard Seeds and Yogurt
Savoy cabbage is a bright green, hearty member of the brassica family. Lightly braised with chickpeas and mustard, it becomes a vegetable worthy of a main course.
By The Bon Appétit Test KitchenPhotography by Yossy Arefi
Curried Chickpeas with Spinach and Tomatoes
By The Bon Appétit Test KitchenPhotography by Maria del Mar Sacasa
Arugula and Roasted Chickpea Salad with Feta
By The Bon Appétit Test KitchenPhotography by Ashley Rodriguez
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